SMEs in Agriculture and Food Industry During the Health Crises

Discover the essential insights in "SMEs in Agriculture and Food Industry During the Health Crises," authored by Lamiha Öztürk and published by Springer International Publishing AG in 2025. This insightful hardback edition spans 185 pages and is designed to equip small and medium-sized enterprises (SMEs) in the agriculture and food sectors with effective strategies to navigate health crises. Öztürk proposes a comprehensive contingency plan aimed at minimizing the adverse impacts of future health challenges while enhancing the resilience and adaptability of SMEs. This book is a must-read for business owners, policymakers, and anyone invested in the sustainability of the food industry. Prepare your business for the unexpected and ensure its longevity with this crucial resource.