Stuffed

Discover the captivating journey of culinary history in Stuffed by Pen Vogler, published by Atlantic Books in 2023. This hardback edition spans 464 pages and delves into the rich tapestry of the people, ideas, and dishes that have shaped the nation's dining experience. From the meals that have nourished to those that have left a mark of starvation, Vogler, renowned for her Sunday Times bestseller Scoff, expertly weaves together stories that illuminate our cultural relationship with food. Whether you're a history enthusiast, a food lover, or simply curious about the evolution of dining customs, Stuffed offers an engaging exploration that will leave you enlightened and inspired. Don't miss the chance to add this insightful book to your collection!