Sustainable Technologies for Food Waste Management

Discover the essential insights in "Sustainable Technologies for Food Waste Management" by Ranjna Sirohi, a pivotal resource published by Taylor & Francis Ltd in 2025. Spanning 266 pages, this comprehensive book delves into various aspects of food waste management, offering a thorough understanding of the issues at hand and presenting innovative solutions. Readers will explore advanced waste characterization methods and cutting-edge conversion techniques that are crucial for addressing the global food waste crisis. This book is an invaluable tool for researchers, students, and policymakers committed to creating sustainable solutions in environmental engineering. Equip yourself with the knowledge to tackle one of the most pressing challenges of our time and contribute to a more sustainable future.