Sweet as Sin

Discover the captivating world of confectionery with Sweet as Sin by Susan Benjamin, a must-read for food enthusiasts and history buffs alike. This engaging cultural history, published in 2016, spans 320 pages and has been recommended by Smithsonian Magazine as one of the "Best Books About Food of 2016." Dive into the rich and often surprising history of candy, exploring its evolution from the ancient marshmallow plant harvested in Egypt to the innovative mass-produced sweets of the twentieth century. As a renowned food historian and candy expert, Susan Benjamin offers readers a delightful blend of sweet and bitter tales that highlight the significance of candy in American culture. Whether you're a food lover or simply curious about the origins of your favorite treats, Sweet as Sin promises to be an enlightening and enjoyable read.