Tamarind & Saffron

Discover the vibrant flavors of the Middle East with Tamarind & Saffron by acclaimed author Claudia Roden. Published by Penguin Books Ltd in 2000, this exquisite cookbook spans 224 pages and features a delightful array of recipes that bring the heat, spice, and aromatic richness of Middle Eastern cuisine to your kitchen.

Designed for both novices and seasoned cooks, Tamarind & Saffron is perfect for anyone who has yet to taste or cook with ingredients like aubergine. Roden's recipes are accompanied by stunning photography that beautifully illustrates each dish, making cooking an art as well as a joy. Whether you’re hosting a dinner party or simply want to explore new culinary horizons, this book will inspire and delight. Dive into a world of flavor and tradition with Claudia Roden’s masterful collection.