Taste of the Country

Discover the rich flavors of traditional British cuisine with "Taste of the Country" by Jimmy Doherty. Published by The Natural History Museum in 2011, this hardback edition spans 320 pages, offering readers a unique combination of culinary inspiration and practical advice.

In this inviting guide, renowned TV presenter and rare breed pig farmer Jimmy Doherty shares his passion for the land and the food we consume. With over 80 delectable recipes, you'll learn to create classic farmhouse dishes such as shepherd's pie and rhubarb and strawberry crumble. But it doesn’t stop there! This book also provides valuable insights on foraging for wild food, raising chickens, growing your own salads, pickling, and much more.

Whether you're a seasoned cook or just starting your culinary journey, "Taste of the Country" is a must-have for anyone looking to connect with the land and embrace the joys of home-cooked meals.