Testing and Analysis of GMO-containing Foods and Feed

Explore the intricate world of genetically modified organisms with "Testing and Analysis of GMO-containing Foods and Feed" by Salah E. O. Mahgoub. Published by Taylor & Francis Ltd in 2018, this comprehensive hardcover edition spans 288 pages and delves deeply into the methodologies and instruments essential for the detection, identification, and quantification of GM ingredients in various food products and animal feeds.

Written for food scientists, regulatory professionals, and industry stakeholders, this book provides valuable insights into the testing processes that ensure food safety and compliance with legislation. Enhance your understanding of GM foods with this vital resource, which equips you with the necessary tools to navigate the complexities of GMO analysis effectively. Perfect for anyone involved in food quality and safety, this essential title is a must-have for your professional library.