Transport Phenomena of Foods and Biological Materials

Discover the vital insights of Transport Phenomena of Foods and Biological Materials by Taylor & Francis Inc, published in 1992. This hardback edition spans 252 pages, offering an in-depth exploration of transport phenomena modeling specifically tailored for foods and various biological materials.

Delve into the mechanisms that govern the movement and transfer of heat, mass, and momentum in biological systems. This book equips readers with a foundational understanding of the principles at play in the food industry and beyond, making it an essential resource for students, researchers, and professionals in the field.

Enhance your knowledge of food science and biological processes with this indispensable title that stands out in its comprehensive approach to complex topics. Ideal for anyone looking to deepen their expertise in food technology or biological material research.