The Small-Scale Cheese Business

Discover the art of cheese-making with Small-Scale Cheese Business by Gianaclis Caldwell. Published in 2014, this comprehensive guide spans 256 pages, offering invaluable insights into the booming world of artisanal cheese production. As the demand for high-quality, handmade cheese continues to rise globally, this book equips aspiring cheesemakers with the essential knowledge and skills needed to thrive in the industry.

Gianaclis Caldwell, a seasoned expert in dairy farming, shares her expertise on managing and marketing a successful cheese business. With a focus on 'farmstead' production, where cheesemakers utilize milk from their own animals, readers will learn about the unique challenges and opportunities in small-scale dairying. Whether you’re a hobbyist or looking to launch a full-fledged cheese enterprise, this guide is your gateway to mastering the craft of cheese-making and carving out your niche in the dairy market.