• Book cover of: Food and Language. By: Kathleen C. Riley

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    Kathleen C. Riley
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  • Book cover of: Sustainable Culinary Systems. By: C. Michael Hall

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    Colin Michael Hall
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  • Food and Culture

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    Carole Counihan
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  • Book cover of: Beer Brewing for Everyone. By: Michael Hlatky

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  • Gather & Nourish

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    Canopy Press Staff
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  • Book cover of: Food and Wine. By: Harry Haff

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    Harry Haff
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  • Book cover of: Routledge History of Food. By: Carol Helstosky

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    Carol Helstosky
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  • Book cover of: Book of Hops. By: Dan DiSorbo

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  • Book cover of: From Jicama to Jackfruit. By: Kimberly A. Weir

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  • Book cover of: Lonely Planet Eat France. By: Lonely Planet Food

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  • Book cover of: Eating Traditional Food. By: Brigitte Sebastia

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    Brigitte Sebastia
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  • Book cover of: Beer and Revolution. By: Tom Goyens

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  • Book cover of: Vegas Brews. By: Michael Ian Borer

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  • Book cover of: Consuming Identity. By: Ashli Quesinberry Stokes

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  • Book cover of: Food and Gender. By: Carole Counihan

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    Carole Counihan
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  • Book cover of: Food Fundamentals. By: McWilliams, Ph.D., R.D., Professor Emeritus, Margaret

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    McWilliams, Ph.D., R.D., Professor Emeritus, Margaret
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  • Book cover of: Representing Italy Through Food. By: Peter Naccarato

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  • Food Microbiology

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    Michael P. Doyle
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  • Book cover of: Fermented Foods and Beverages of the World

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  • Book cover of: Science of Food. By: K. B. Sherrington

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    K. B. Sherrington
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  • Book cover of: Brewing Yeast and Fermentation. By: David Quain

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  • Book cover of: Open Fields. By: Gillian Beer

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    Gillian Beer
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  • Book cover of: Political Gastronomy. By: Michael A. LaCombe

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