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    New Holland Publishers
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    French Cook

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    Louis Eustache Ude
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    French Country Cooking

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    French Country Cooking

    Mimi Thorisson
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    Recipes from My Portuguese Kitchen

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    Recipes from My Portuguese Kitchen

    Miguel de Castro e Silva
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    Food and Cooking of Germany

    Mirko Trenkner
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    Food and Cooking of Russia

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    Food and Cooking of Russia

    Lena Lobanov
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    Fundamental Techniques of Classic Cuisine

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    Fundamental Techniques of Classic Cuisine

    The French Culinary Institute
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    Carole Clements
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    Food from the Fire

    Niklas Ekstedt
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    London Cookbook

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    Aleksandra Crapanzano
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    Cook's Tour

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    Cook's Tour

    Anthony Bourdain
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    Roux, Michel, Jr.
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    Alberto Capatti
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    150 Dutch & Belgian Food & Cooking

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    150 Dutch & Belgian Food & Cooking

    Bookshop
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    Le Gavroche Cookbook

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    Le Gavroche Cookbook

    Michel Roux
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    Alfons Schuhbeck
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    Elizabeth David
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    Mastering the Art of French Cooking, Vol.1

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    Mastering the Art of French Cooking, Vol.1

    Julia Child
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    Food and Cooking of Spain, Africa and the Middle East

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    Food and Cooking of Spain, Africa and the Middle East

    Pepita Aris
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    Sherman K. Stein, Theoni Pappas
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    Italian Culture in Northern Europe in the Eighteenth Century

    Shearer West
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    Europe

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    Europe

    Anthony Teasdale
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    Classic Food of Northern Italy

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    Classic Food of Northern Italy

    Anna Del Conte
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    Food of Spain

    Claudia Roden
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