• Book cover of: Staging the Table in Europe – 1500–1800. By: Deborah Krohn

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    Deborah Krohn
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  • Book cover of: Sussex Recipe Book. By: M. K. Samuelson

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    M. K. Samuelson
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  • Book cover of: Three World Cuisines. By: Ken Albala

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    Ken Albala
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  • Georgian Recipes and Remedies

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    Michael J. Rochford
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  • Italian Cuisine

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    Alberto Capatti
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  • Book cover of: Digesting Recipes - The Art of Culinary Notation. By: Susannah Worth

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    Susannah Worth
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  • Book cover of: Early English Recipes. By: Margaret Webb

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    Margaret Webb
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  • Book cover of: Wild Food. By: Richard Hosking

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    Richard Hosking
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  • Book cover of: Frontline Cookbook. By: Andrew Robertshaw

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    Andrew Robertshaw
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  • Book cover of: Eating Eternity: Food, Art and Literature in France. By: Baxter, John

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    Baxter, John
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  • Book cover of: Mary Cannon's Commonplace Book. By: Marjorie Quarton

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    Marjorie Quarton
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  • Food in Roman Britain

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    Joan P. Alcock
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  • Book cover of: Pasta. By: Silvano Serventi

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    Silvano Serventi
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  • Book cover of: Green Gold. By: Alan Macfarlane

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    Alan Macfarlane
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  • Man Walks Into A Pub

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    Pete Brown
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  • Culinary Recipes of Medieval England

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    Constance B. Hieatt
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  • Masters of American Cookery

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    Betty Fussell
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  • Book cover of: Indulgence. By: Paul Richardson

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    Paul Richardson
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  • Book cover of: Tasting the Past. By: Jacqui Wood

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    Jacqui Wood
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  • Book cover of: New Milton. By: Malcolm Bailey

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    Malcolm Bailey
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  • Book cover of: Taproots of Tennessee. By: Lynne Drysdale Patterson

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    Lynne Drysdale Patterson
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  • Book cover of: Culture of the Fork. By: Giovanni Rebora

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    Giovanni Rebora
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  • Honey from a Weed

    Honey from a Weed

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    Patience Gray
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  • Book cover of: Fashionable Food. By: Sylvia Lovegren

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    Sylvia Lovegren
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