• Book cover of: Comfort Food. By: Michael Owen Jones

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    Michael Owen Jones
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  • Book cover of: Functional Foods. By: Aron Robinson

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    Aron Robinson
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  • Book cover of: Introduction to Food Biotechnology. By: Perry Johnson-Green

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    Perry Johnson-Green
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  • Book cover of: Food and Gender. By: Carole Counihan

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    Carole Counihan
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  • Book cover of: Food and Feasts of Jesus. By: Douglas E. Neel

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    Douglas E. Neel
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  • Book cover of: Fiber Ingredients. By: Susan Sungsoo Cho

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    Susan Sungsoo Cho
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  • Book cover of: Food and Development. By: E. M. Young

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    E. M. Young
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  • Book cover of: Thermal Food Processing. By: Da-Wen Sun

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    Da-Wen Sun
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  • Book cover of: Sustainable Culinary Systems. By: C. Michael Hall

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    C. Michael Hall
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  • Food & Cooking of Africa

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    Rosamund Grant
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  • Book cover of: Physical Properties of Foods. By: Ignacio Arana

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    Ignacio Arana
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  • Book cover of: Food in Film. By: Jane Ferry

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    Jane Ferry
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  • Food in Time and Place

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    Paul Freedman
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  • Book cover of: Physical Properties of Foods. By: Ignacio Arana

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    Ignacio Arana
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  • Book cover of: Fats and Oils. By: Richard D. O'Brien

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    Richard D. O'Brien
    €284,94
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  • Food Book

    Food Book

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    Jenny Ridgwell
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  • Book cover of: Canning Kitchen. By: Amy Bronee

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    Amy Bronee
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  • Food Anatomy

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    Julia Rothman
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  • Book cover of: Food Hydrocolloids. By: Martin Glicksman

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    Martin Glicksman
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  • Book cover of: Food Analysis. By: Gruenwedel

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    Gruenwedel
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  • Book cover of: Food Medic for Life. By: Hazel Wallace

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    Hazel Wallace
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  • Book cover of: English Bread and Yeast Cookery. By: Elizabeth David

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    Elizabeth David
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  • Book cover of: Peanuts & Sugar. By: Edith Perez

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    Edith Perez
    €209,75
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  • Book cover of: Automation for Food Engineering. By: Yanbo Huang

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    Yanbo Huang
    €333,44
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