Garde Manger

€72,00
2 sandėlyje

Culinary Institute of America

720 psl.

2012 m.

Kietas viršelis

Brūkšninis kodas: 9780470587805

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

Peržiūrėti išsamią informaciją