Fermentuoti produktai

Fermentuoti produktai – šioje kategorijoje rasite 28 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Fermentuoti produktai

Rodoma 1-27 iš 27+
The Art of Fermentation
Sandor Ellix Katz
€36,34-7%
€39,00
Turime sandėlyje
The Noma Guide to Fermentation
Ren Redzepi
€39,06-14%
€45,25
Turime sandėlyje
Wild Fermentation
Sandor Ellix Katz
€27,51-7%
€29,63
Turime sandėlyje
Fiery Ferments
Kirsten Shockey
€21,75-13%
€25,00
Turime sandėlyje
Fiery Ferments
Kirsten Shockey
€22,75-14%
€26,50
Turime sandėlyje
Preserving the Japanese Way
Nancy Singleton Hachisu
€42,23-7%
€45,25
Turime sandėlyje
Mastering Fermentation
Mary Karlin
€30,45-7%
€32,75
Turime sandėlyje
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Fermented Foods and Beverages of the World
Jyoti Prakash (Sikkim University, Gangtok, India) Tamang
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fermented Meats
Geoffrey Campbell-Platt
€91,93-3%
€95,24
Pristatymas 3-4 sav.
Fermented Meat Products
Nevijo Zdolec
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Fermented Foods, Part I
Didier Montet
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Fermented Foods of Latin America
Svetoslav D. Todorov
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fermented Foods, Part II
Ramesh C. Ray
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
€510,25-3%
€526,50
Pristatymas 3-4 sav.
Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Handbook of Plant-Based Fermented Food and Beverage Technology
Y. H. Hui
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Himalayan Fermented Foods
Jyoti Prakash Tamang
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Himalayan Fermented Foods
Jyoti Prakash Tamang
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Legume Based Fermented Foods
N. R. Reddy
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Cultured Food in a Jar
Donna Schwenk
€20,39-5%
€21,49
Pristatymas 3-4 sav.
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
€62,83-4%
€65,24
Pristatymas 3-4 sav.
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
€110,12-3%
€113,99
Pristatymas 3-4 sav.