📚 Kulinarija: konservavimas ir užšaldymas knygos

Salumi

Preserves & Pickles

Every Last Crumb

Cultured Club

Making & Using Vinegar

Clever Batch

Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Canning & Preserving For Dummies

Korean Kimchi Cookbook

Joyful Home Cook

Complete Book of Small-Batch Preserving

Weekly Provisions

Beginner's Guide to Dehydrating Food, 2nd Edition

Classic Preserves

Thane Prince's Jams & Chutneys

Big Book of Cidermaking

Preserves

Charcuterie

Fermented Foods

Good Food, Sorted

Preserving Food without Freezing or Canning

Modern Preserver

Ferment For Good

Fiery Ferments

Asian Pickles

Self-Sufficiency: Home Smoking and Curing

RHS Red Hot Chilli Grower

Basic Basics Jams, Preserves and Chutneys Handbook

Art of Preserving

Preserves

Preserves

Do Preserve

Wild Fermentation

Curing & Smoking

Art of Fermentation

Self-Sufficiency: Preserving

Marmalade

Medicinal Chef

Fermentation

Ferment