Crust

Įprasta kaina €34,00
Express siuntimas (2-3 d.d.)

Bertinet Richard

160

2012

Paperback / softback

Octopus Publishing Group

Brūkšninis kodas: 9780857831088

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.