McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Akcijos kaina €58,80 Įprasta kaina €76,44

NEMOKAMAS pristatymas

Harold McGee

896 psl.

2004 m.

Kietas viršelis

Brūkšninis kodas: 9780340831496

A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.