Philosophy of Cheese

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Express siuntimas (2-3 d.d.)

P. McGuigan

112

2020

Hardback

British Library Publishing

Brūkšninis kodas: 9780712353779

From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com