Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1101-1150 iš 2054+
1…2122232425…42
Cocoa Production and Processing Technology
University of Ghana) Afoakwa Emmanuel Ohene (Department of Nutrition and Food Science
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Coffee
Adriana Farah
€122,24-3%
€126,49
Pristatymas 3-4 sav.
Coffee Consumption & Health
Bernard Albert Goodman
€334,43-3%
€345,24
Pristatymas 3-4 sav.
Coffee
Adriana Farah
€219,25-3%
€226,50
Pristatymas 3-4 sav.
Coffee
John L. Massey
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Caraway
Eva Nemeth
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Career Management for Chemists
John Fetzer
€91,93-3%
€95,24
Pristatymas 3-4 sav.
The Clinical Evaluation of a Food Additives
Christian (Monsanto, Chicago, Illiniois, USA) Tschanz
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Case Studies in Food Engineering
J. Peter Clark
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Cassava in Food, Feed and Industry
C. Balagopalan
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Cassava
Francis P. Molinari
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Cocoa Production and Processing Technology
Emmanuel Ohene Afoakwa
€107,69-3%
€111,49
Pristatymas 3-4 sav.
Coffee Flavor Chemistry
Ivon Flament
€447,14-3%
€461,44
Pristatymas 3-4 sav.
Coffee, Cocoa and Tea
Australia) Willson Ken (University of Newcastle
€73,99-4%
€76,75
Pristatymas 3-4 sav.
Cell and Developmental Biology of Arabinogalactan-Proteins
Eugene A. Nothnagel
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Richard Podolak
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Cellular & Molecular Mechanisms of Honey Wound Healing
Elia Ranzato
€151,34-3%
€156,49
Pristatymas 3-4 sav.
Cellulose and Cellulose Derivatives in the Food Industry
Tanja Wuestenberg
€182,37-6%
€193,94
Pristatymas 3-4 sav.
Cereal Grains
Sergio R. Othón Serna Saldívar
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Cereal Processing
UNIFEM
€13,07-6%
€13,94
Pristatymas 3-4 sav.
Color Atlas of Postharvest Quality of Fruits and Vegetables
Maria Cecilia do Nascimento Nunes
€294,37-3%
€303,94
Pristatymas 3-4 sav.
Color in Food
José Luis Caivano
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Characterization of Cereals and Flours
Gonul Kaletunc
€81,02-4%
€83,99
Pristatymas 3-4 sav.
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
Alicia Foundation
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Chemical and Biological Properties of Food Allergens
Lucjan Jedrychowski
€243,50-3%
€251,50
Pristatymas 3-4 sav.
The Chemical Physics of Food
University of East Anglia) Belton Peter (School of Chemical Sciences & Pharmacy
€230,10-3%
€237,69
Pristatymas 3-4 sav.
Controlling Salmonella in Poultry Production and Processing
Scott M. Russell
€93,14-3%
€96,49
Pristatymas 3-4 sav.
Chemical, Biological, and Functional Aspects of Food Lipids
Zdzisław E. Sikorski
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Chemical, Biological, and Functional Aspects of Food Lipids
Zdzislaw Z. E. Sikorski
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Chemical Engineering for the Food Industry
D. Leo Pyle
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Chemistry and Hygiene of Food Additives
Pasqualina Laganà
€61,62-4%
€63,99
Pristatymas 3-4 sav.
Chemistry and Technology of Honey Production
Ettore Baglio
€67,68-4%
€70,24
Pristatymas 3-4 sav.
The Chemistry of Thermal Food Processing Procedures
Maria Micali
€61,62-4%
€63,99
Pristatymas 3-4 sav.
Chocolate
Elevina Pèrez Sira
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Chocolate, Cocoa and Confectionery: Science and Technology
Bernard Minifie
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Choosing a Quality Control System
Merton R. Hubbard
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Composites Materials for Food Packaging
Giuseppe Cirillo
€222,83-3%
€230,19
Pristatymas 3-4 sav.
Color in Food
José Luis Caivano
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Chromatography in Food Science and Technology
Tibor Cserhati
€546,62-3%
€564,00
Pristatymas 3-4 sav.
Computer Control of Fermentation Processes
Daniel R. Omstead
€449,62-3%
€464,00
Pristatymas 3-4 sav.
Computerized Control Systems in the Food Industry
Mittal
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Cinnamon and Cassia
P. N. Ravindran
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Concept Research in Food Product Design and Development
Howard R. Moskowitz
€301,64-3%
€311,44
Pristatymas 3-4 sav.
Cleaning-in-Place
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
€238,59-3%
€246,44
Pristatymas 3-4 sav.
Consumer and Sensory Evaluation Techniques
Cecilia Y. Saint-Denis
€112,49-3%
€116,44
Pristatymas 3-4 sav.
Consumer Perception of Food Attributes
Shigeru Matsumoto
€207,12-3%
€214,00
Pristatymas 3-4 sav.
A Closer Look at Grapes, Wines and Winemaking
Joni D. Perez
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Clostridium Botulinum
Hauschild
€83,44-4%
€86,49
Pristatymas 3-4 sav.
CRC Handbook of Medicinal Spices
James A. Duke
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Computational Fluid Dynamics in Food Processing
Da-Wen Sun
€346,56-3%
€357,75
Pristatymas 3-4 sav.
1…2122232425…42

Ploviklių technologijos

Rodoma 1101-1150 iš 2k+
1…2122232425…42
Cocoa Production and Processing Technology
University of Ghana) Afoakwa Emmanuel Ohene (Department of Nutrition and Food Science
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Coffee
Adriana Farah
€122,24-3%
€126,49
Pristatymas 3-4 sav.
Coffee Consumption & Health
Bernard Albert Goodman
€334,43-3%
€345,24
Pristatymas 3-4 sav.
Coffee
Adriana Farah
€219,25-3%
€226,50
Pristatymas 3-4 sav.
Coffee
John L. Massey
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Caraway
Eva Nemeth
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Career Management for Chemists
John Fetzer
€91,93-3%
€95,24
Pristatymas 3-4 sav.
The Clinical Evaluation of a Food Additives
Christian (Monsanto, Chicago, Illiniois, USA) Tschanz
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Case Studies in Food Engineering
J. Peter Clark
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Cassava in Food, Feed and Industry
C. Balagopalan
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Cassava
Francis P. Molinari
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Cocoa Production and Processing Technology
Emmanuel Ohene Afoakwa
€107,69-3%
€111,49
Pristatymas 3-4 sav.
Coffee Flavor Chemistry
Ivon Flament
€447,14-3%
€461,44
Pristatymas 3-4 sav.
Coffee, Cocoa and Tea
Australia) Willson Ken (University of Newcastle
€73,99-4%
€76,75
Pristatymas 3-4 sav.
Cell and Developmental Biology of Arabinogalactan-Proteins
Eugene A. Nothnagel
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Richard Podolak
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Cellular & Molecular Mechanisms of Honey Wound Healing
Elia Ranzato
€151,34-3%
€156,49
Pristatymas 3-4 sav.
Cellulose and Cellulose Derivatives in the Food Industry
Tanja Wuestenberg
€182,37-6%
€193,94
Pristatymas 3-4 sav.
Cereal Grains
Sergio R. Othón Serna Saldívar
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Cereal Processing
UNIFEM
€13,07-6%
€13,94
Pristatymas 3-4 sav.
Color Atlas of Postharvest Quality of Fruits and Vegetables
Maria Cecilia do Nascimento Nunes
€294,37-3%
€303,94
Pristatymas 3-4 sav.
Color in Food
José Luis Caivano
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Characterization of Cereals and Flours
Gonul Kaletunc
€81,02-4%
€83,99
Pristatymas 3-4 sav.
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
Alicia Foundation
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Chemical and Biological Properties of Food Allergens
Lucjan Jedrychowski
€243,50-3%
€251,50
Pristatymas 3-4 sav.
The Chemical Physics of Food
University of East Anglia) Belton Peter (School of Chemical Sciences & Pharmacy
€230,10-3%
€237,69
Pristatymas 3-4 sav.
Controlling Salmonella in Poultry Production and Processing
Scott M. Russell
€93,14-3%
€96,49
Pristatymas 3-4 sav.
Chemical, Biological, and Functional Aspects of Food Lipids
Zdzisław E. Sikorski
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Chemical, Biological, and Functional Aspects of Food Lipids
Zdzislaw Z. E. Sikorski
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Chemical Engineering for the Food Industry
D. Leo Pyle
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Chemistry and Hygiene of Food Additives
Pasqualina Laganà
€61,62-4%
€63,99
Pristatymas 3-4 sav.
Chemistry and Technology of Honey Production
Ettore Baglio
€67,68-4%
€70,24
Pristatymas 3-4 sav.
The Chemistry of Thermal Food Processing Procedures
Maria Micali
€61,62-4%
€63,99
Pristatymas 3-4 sav.
Chocolate
Elevina Pèrez Sira
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Chocolate, Cocoa and Confectionery: Science and Technology
Bernard Minifie
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Choosing a Quality Control System
Merton R. Hubbard
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Composites Materials for Food Packaging
Giuseppe Cirillo
€222,83-3%
€230,19
Pristatymas 3-4 sav.
Color in Food
José Luis Caivano
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Chromatography in Food Science and Technology
Tibor Cserhati
€546,62-3%
€564,00
Pristatymas 3-4 sav.
Computer Control of Fermentation Processes
Daniel R. Omstead
€449,62-3%
€464,00
Pristatymas 3-4 sav.
Computerized Control Systems in the Food Industry
Mittal
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Cinnamon and Cassia
P. N. Ravindran
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Concept Research in Food Product Design and Development
Howard R. Moskowitz
€301,64-3%
€311,44
Pristatymas 3-4 sav.
Cleaning-in-Place
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
€238,59-3%
€246,44
Pristatymas 3-4 sav.
Consumer and Sensory Evaluation Techniques
Cecilia Y. Saint-Denis
€112,49-3%
€116,44
Pristatymas 3-4 sav.
Consumer Perception of Food Attributes
Shigeru Matsumoto
€207,12-3%
€214,00
Pristatymas 3-4 sav.
A Closer Look at Grapes, Wines and Winemaking
Joni D. Perez
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Clostridium Botulinum
Hauschild
€83,44-4%
€86,49
Pristatymas 3-4 sav.
CRC Handbook of Medicinal Spices
James A. Duke
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Computational Fluid Dynamics in Food Processing
Da-Wen Sun
€346,56-3%
€357,75
Pristatymas 3-4 sav.
1…2122232425…42