Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1001-1050 iš 2054+
1…1920212223…42
The Feeding of Nations
Mark Gibson
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Fermentation
Bhavbhuti M. Mehta
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Fermented Milks
Adnan Y. (Dairy Science and Technology Consultant, Ayr, UK) Tamime
€238,59-3%
€246,44
Pristatymas 3-4 sav.
Essential Guide to Food Additives
Michael Saltmarsh
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Essential Oil-Bearing Grasses
Anand Akhila
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Edible Films and Coatings
M. Pilar Montero
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Edible Nanostructures
Alejandro G. Marangoni
€104,05-3%
€107,74
Pristatymas 3-4 sav.
Edible Food Packaging
Miquel Angelo Parente Ribeiro Cerqueira
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Edible Films and Coatings
Donald A. Gross
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Edible Coatings and Films to Improve Food Quality
Elizabeth A. Baldwin
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Edible Oils
Smain Chemat
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Edible Oil
Wenbiao Wu
€173,17-3%
€178,99
Pristatymas 3-4 sav.
Edible Structures
Jos�iguel Aguilera
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Egg Science and Technology
William J (Purdue University, West Lafayette, IN, USA) Stadelman
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Egg Science and Technology
William J (Purdue University, West Lafayette, IN, USA) Stadelman
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Figs
Ephraim Philip Lansky
€102,84-3%
€106,49
Pristatymas 3-4 sav.
Emerging Issues in the U.S. Organic Food Industry
Trevor J. Cochran
€226,52-3%
€233,99
Pristatymas 3-4 sav.
Emerging Technologies for Food Quality and Food Safety Evaluation
Yong-Jin Cho
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Emerging Postharvest Treatment of Fruits and Vegetables
Kalyan Barman
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav
€151,35-3%
€156,50
Pristatymas 3-4 sav.
Emerging Technologies for Shelf-Life Enhancement of Fruits
Basharat Nabi Dar
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Encapsulated and Powdered Foods
Charles Onwulata
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Encyclopedia of Food Science Research
Catherine L. Turner
€495,69-3%
€511,49
Pristatymas 3-4 sav.
Extraction of Organic Analytes from Foods
R Self
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Extraction Optimization in Food Engineering
Greece) Tzia Constantina (National Technical University of Athens
€334,44-3%
€345,25
Pristatymas 3-4 sav.
The Extra-Virgin Olive Oil Handbook
Claudio Peri
€177,97-3%
€183,94
Pristatymas 3-4 sav.
Ethnobotany of India, Volume 1
T. (Sri Krishnadevaraya University, Andhra Pradesh, India) Pullaiah
€152,56-3%
€157,75
Pristatymas 3-4 sav.
Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Engineering and Food for the 21st Century
Jorge Welti-Chanes
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Engineering Aspects of Milk and Dairy Products
Jane Selia dos Reis Coimbra
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Engineering Aspects of Food Biotechnology
Jose A. (University of Minho, Braga, Portugal) Teixeira
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Engineering and Food for the 21st Century
Jorge Welti-Chanes
€576,94-3%
€595,25
Pristatymas 3-4 sav.
Engineering Aspects of Thermal Food Processing
Ricardo Simpson
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Engineering Aspects of Thermal Food Processing
Ricardo Simpson
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Engineering Aspects of Membrane Separation and Application in Food Processing
Gyula Vatai
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Engineering Aspects of Food Emulsification and Homogenization
Petr Dejmek
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Ethnobotany of India, 5-Volume Set
T. (Sri Krishnadevaraya University, Andhra Pradesh, India) Pullaiah
€777,00-3%
€801,50
Pristatymas 3-4 sav.
Engineering Interventions in Agricultural Processing
Megh R. Goyal
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Engineering Properties of Foods
M.A. (Cornell University, Geneva, New York, USA) Rao
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Engineering Interventions in Foods and Plants
Deepak Kumar Verma
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Engineering Practices for Milk Products
Megh R. Goyal
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Environmental Effects on Seafood Availability, Safety, and Quality
Elzbieta G. Daczkowska-Kozon
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Enzymes in Food Technology
Robert J. (Group Technical Coordinator, cereform Eur limited, Northampton, UK) Whitehurst
€219,19-3%
€226,44
Pristatymas 3-4 sav.
Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Ethnobotany of India, Volume 4
T. Pullaiah
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Ethnobotany of India, Volume 5
T. Pullaiah
€164,69-3%
€170,25
Pristatymas 3-4 sav.
1…1920212223…42

Ploviklių technologijos

Rodoma 1001-1050 iš 2k+
1…1920212223…42
The Feeding of Nations
Mark Gibson
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Fermentation
Bhavbhuti M. Mehta
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Fermented Milks
Adnan Y. (Dairy Science and Technology Consultant, Ayr, UK) Tamime
€238,59-3%
€246,44
Pristatymas 3-4 sav.
Essential Guide to Food Additives
Michael Saltmarsh
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Essential Oil-Bearing Grasses
Anand Akhila
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Edible Films and Coatings
M. Pilar Montero
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Edible Nanostructures
Alejandro G. Marangoni
€104,05-3%
€107,74
Pristatymas 3-4 sav.
Edible Food Packaging
Miquel Angelo Parente Ribeiro Cerqueira
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Edible Films and Coatings
Donald A. Gross
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Edible Coatings and Films to Improve Food Quality
Elizabeth A. Baldwin
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Edible Oils
Smain Chemat
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Edible Oil
Wenbiao Wu
€173,17-3%
€178,99
Pristatymas 3-4 sav.
Edible Structures
Jos�iguel Aguilera
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Egg Science and Technology
William J (Purdue University, West Lafayette, IN, USA) Stadelman
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Egg Science and Technology
William J (Purdue University, West Lafayette, IN, USA) Stadelman
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Figs
Ephraim Philip Lansky
€102,84-3%
€106,49
Pristatymas 3-4 sav.
Emerging Issues in the U.S. Organic Food Industry
Trevor J. Cochran
€226,52-3%
€233,99
Pristatymas 3-4 sav.
Emerging Technologies for Food Quality and Food Safety Evaluation
Yong-Jin Cho
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Emerging Postharvest Treatment of Fruits and Vegetables
Kalyan Barman
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav
€151,35-3%
€156,50
Pristatymas 3-4 sav.
Emerging Technologies for Shelf-Life Enhancement of Fruits
Basharat Nabi Dar
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Encapsulated and Powdered Foods
Charles Onwulata
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Encyclopedia of Food Science Research
Catherine L. Turner
€495,69-3%
€511,49
Pristatymas 3-4 sav.
Extraction of Organic Analytes from Foods
R Self
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Extraction Optimization in Food Engineering
Greece) Tzia Constantina (National Technical University of Athens
€334,44-3%
€345,25
Pristatymas 3-4 sav.
The Extra-Virgin Olive Oil Handbook
Claudio Peri
€177,97-3%
€183,94
Pristatymas 3-4 sav.
Ethnobotany of India, Volume 1
T. (Sri Krishnadevaraya University, Andhra Pradesh, India) Pullaiah
€152,56-3%
€157,75
Pristatymas 3-4 sav.
Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Energy Efficiency and Management in Food Processing Facilities
Lijun Wang
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Engineering and Food for the 21st Century
Jorge Welti-Chanes
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Engineering Aspects of Milk and Dairy Products
Jane Selia dos Reis Coimbra
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Engineering Aspects of Food Biotechnology
Jose A. (University of Minho, Braga, Portugal) Teixeira
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Engineering and Food for the 21st Century
Jorge Welti-Chanes
€576,94-3%
€595,25
Pristatymas 3-4 sav.
Engineering Aspects of Thermal Food Processing
Ricardo Simpson
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Engineering Aspects of Thermal Food Processing
Ricardo Simpson
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Engineering Aspects of Membrane Separation and Application in Food Processing
Gyula Vatai
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Engineering Aspects of Food Emulsification and Homogenization
Petr Dejmek
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Ethnobotany of India, 5-Volume Set
T. (Sri Krishnadevaraya University, Andhra Pradesh, India) Pullaiah
€777,00-3%
€801,50
Pristatymas 3-4 sav.
Engineering Interventions in Agricultural Processing
Megh R. Goyal
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Engineering Properties of Foods
M.A. (Cornell University, Geneva, New York, USA) Rao
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Engineering Interventions in Foods and Plants
Deepak Kumar Verma
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Engineering Practices for Milk Products
Megh R. Goyal
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Environmental Effects on Seafood Availability, Safety, and Quality
Elzbieta G. Daczkowska-Kozon
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Enzymes in Food Technology
Robert J. (Group Technical Coordinator, cereform Eur limited, Northampton, UK) Whitehurst
€219,19-3%
€226,44
Pristatymas 3-4 sav.
Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Ethnobotany of India, Volume 4
T. Pullaiah
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Ethnobotany of India, Volume 5
T. Pullaiah
€164,69-3%
€170,25
Pristatymas 3-4 sav.
1…1920212223…42