Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 951-1000 iš 2054+
1…1819202122…42
Food Science and Technology
University of Reading; President of IUFoST 2008-2010) Campbell-Platt Geoffrey (Professor Emeritus of Food Technology
€83,39-4%
€86,44
Turime sandėlyje
Food Safety Chemistry
Liangli Yu
€81,02-4%
€83,99
Pristatymas 3-4 sav.
The Food Chemistry Laboratory
Connie M. Weaver
€96,78-3%
€100,24
Pristatymas 3-4 sav.
Food Plant Economics
Zacharias B. Maroulis
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Food Colloids
E Dickinson
€146,44-3%
€151,44
Pristatymas 3-4 sav.
Food Fears
Alison Blay-Palmer
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Fingerprinting Techniques in Food Authentication and Traceability
K. S. Siddiqi
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Fish Quality Control by Computer Vision
L. F. Pau
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Flavonoids
Norway) Andersen Oyvind M. (University of Bergen
€473,88-3%
€489,00
Pristatymas 3-4 sav.
Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Flavor, Satiety and Food Intake
Beverly Tepper
€198,58-3%
€205,19
Pristatymas 3-4 sav.
Flavour
Elisabeth Guichard
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Flavors for Nutraceutical and Functional Foods
M. Selvamuthukumaran
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Flax
Alister D. Muir
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Flax
Alister D. Muir
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Evolutionary Algorithms for Food Science and Technology
Evelyne Lutton
€169,48-3%
€175,19
Pristatymas 3-4 sav.
Food Identity Preservation and Traceability
Gregory S. Bennet
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Food Additives
A. Larry (College of Agriculture, University of Idaho, Moscow, USA) Branen
€473,88-3%
€489,00
Pristatymas 3-4 sav.
Food Analysis
Gruenwedel
€473,88-3%
€489,00
Pristatymas 3-4 sav.
Food Analysis
Gruenwedel
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Food and Industrial Bioproducts and Bioprocessing
Nurhan Turgut Dunford
€244,65-3%
€252,69
Pristatymas 3-4 sav.
Food Antioxidants
Madhavi
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Food Flavor and Chemistry
Cynthia (International Flavors & Fragrances) Mussinan
€146,44-3%
€151,44
Pristatymas 3-4 sav.
Food Flavors and Chemistry
Arthur M (US Department of Agriculture) Spanier
€110,07-3%
€113,94
Pristatymas 3-4 sav.
Food Borne Pathogens and Antibiotic Resistance
Om V. Singh
€202,22-3%
€208,94
Pristatymas 3-4 sav.
Food Frying
Alam Zeb
€201,00-3%
€207,69
Pristatymas 3-4 sav.
Food Authentication
Greece) Georgiou Contantinos A. (Agricultural University of Athens
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Food Safety Handbook
Ronald H. Schmidt
€298,00-3%
€307,69
Pristatymas 3-4 sav.
Food Carbohydrates
Steve W. Cui
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Food Carbohydrate Chemistry
Ronald E. Wrolstad
€110,07-3%
€113,94
Pristatymas 3-4 sav.
Food Microbiology Laboratory
Lynne McLandsborough
€96,78-3%
€100,24
Pristatymas 3-4 sav.
Food Biotechnology
Anthony Pometto
€801,25-3%
€826,50
Pristatymas 3-4 sav.
Food Flavors
Henryk Jelen
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Food Flavours
Carolyn (McCormick And Co Inc, USA) Fisher
€31,25-4%
€32,69
Pristatymas 3-4 sav.
Food Applications of Nanotechnology
Gustavo Molina
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Food Microbiology, 2 Volume Set
T. Faruk Bozoglu
€233,74-3%
€241,44
Pristatymas 3-4 sav.
Food Safety
Ian C. Shaw
€68,84-4%
€71,44
Pristatymas 3-4 sav.
Food in China
Frederick J. Simoons
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Carotenoids
Delia Rodriguez-Amaya
€211,92-3%
€218,94
Pristatymas 3-4 sav.
Food Safety Management Programs
Debby L. Newslow
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Food Molecular Microbiology
Spiros Paramithiotis
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Food Safety
Umile Gianfranco Spizzirri
€238,59-3%
€246,44
Pristatymas 3-4 sav.
Food Chemical Composition
T. Hutton
€31,25-4%
€32,69
Pristatymas 3-4 sav.
Food Colorants
Carmen Socaciu
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Food Oligosaccharides
F. Javier Moreno
€250,72-3%
€258,94
Pristatymas 3-4 sav.
Food Safety in the Seafood Industry
Nuno Soares
€76,12-4%
€78,94
Pristatymas 3-4 sav.
Food Safety, Risk Intelligence and Benchmarking
Sylvain Charlebois
€76,12-4%
€78,94
Pristatymas 3-4 sav.
Food Packaging
Rui M. S. da Cruz
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Food Colloids, Biopolymers and Materials
UK) Dickinson Eric (University of Leeds
€152,56-3%
€157,75
Pristatymas 3-4 sav.
1…1819202122…42

Ploviklių technologijos

Rodoma 951-1000 iš 2k+
1…1819202122…42
Food Science and Technology
University of Reading; President of IUFoST 2008-2010) Campbell-Platt Geoffrey (Professor Emeritus of Food Technology
€83,39-4%
€86,44
Turime sandėlyje
Food Safety Chemistry
Liangli Yu
€81,02-4%
€83,99
Pristatymas 3-4 sav.
The Food Chemistry Laboratory
Connie M. Weaver
€96,78-3%
€100,24
Pristatymas 3-4 sav.
Food Plant Economics
Zacharias B. Maroulis
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Food Colloids
E Dickinson
€146,44-3%
€151,44
Pristatymas 3-4 sav.
Food Fears
Alison Blay-Palmer
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Fingerprinting Techniques in Food Authentication and Traceability
K. S. Siddiqi
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Fish Quality Control by Computer Vision
L. F. Pau
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Flavonoids
Norway) Andersen Oyvind M. (University of Bergen
€473,88-3%
€489,00
Pristatymas 3-4 sav.
Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Flavor, Satiety and Food Intake
Beverly Tepper
€198,58-3%
€205,19
Pristatymas 3-4 sav.
Flavour
Elisabeth Guichard
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Flavors for Nutraceutical and Functional Foods
M. Selvamuthukumaran
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Flax
Alister D. Muir
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Flax
Alister D. Muir
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Evolutionary Algorithms for Food Science and Technology
Evelyne Lutton
€169,48-3%
€175,19
Pristatymas 3-4 sav.
Food Identity Preservation and Traceability
Gregory S. Bennet
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Food Additives
A. Larry (College of Agriculture, University of Idaho, Moscow, USA) Branen
€473,88-3%
€489,00
Pristatymas 3-4 sav.
Food Analysis
Gruenwedel
€473,88-3%
€489,00
Pristatymas 3-4 sav.
Food Analysis
Gruenwedel
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Food and Industrial Bioproducts and Bioprocessing
Nurhan Turgut Dunford
€244,65-3%
€252,69
Pristatymas 3-4 sav.
Food Antioxidants
Madhavi
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Food Flavor and Chemistry
Cynthia (International Flavors & Fragrances) Mussinan
€146,44-3%
€151,44
Pristatymas 3-4 sav.
Food Flavors and Chemistry
Arthur M (US Department of Agriculture) Spanier
€110,07-3%
€113,94
Pristatymas 3-4 sav.
Food Borne Pathogens and Antibiotic Resistance
Om V. Singh
€202,22-3%
€208,94
Pristatymas 3-4 sav.
Food Frying
Alam Zeb
€201,00-3%
€207,69
Pristatymas 3-4 sav.
Food Authentication
Greece) Georgiou Contantinos A. (Agricultural University of Athens
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Food Safety Handbook
Ronald H. Schmidt
€298,00-3%
€307,69
Pristatymas 3-4 sav.
Food Carbohydrates
Steve W. Cui
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Food Carbohydrate Chemistry
Ronald E. Wrolstad
€110,07-3%
€113,94
Pristatymas 3-4 sav.
Food Microbiology Laboratory
Lynne McLandsborough
€96,78-3%
€100,24
Pristatymas 3-4 sav.
Food Biotechnology
Anthony Pometto
€801,25-3%
€826,50
Pristatymas 3-4 sav.
Food Flavors
Henryk Jelen
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Food Flavours
Carolyn (McCormick And Co Inc, USA) Fisher
€31,25-4%
€32,69
Pristatymas 3-4 sav.
Food Applications of Nanotechnology
Gustavo Molina
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Food Microbiology, 2 Volume Set
T. Faruk Bozoglu
€233,74-3%
€241,44
Pristatymas 3-4 sav.
Food Safety
Ian C. Shaw
€68,84-4%
€71,44
Pristatymas 3-4 sav.
Food in China
Frederick J. Simoons
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Carotenoids
Delia Rodriguez-Amaya
€211,92-3%
€218,94
Pristatymas 3-4 sav.
Food Safety Management Programs
Debby L. Newslow
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Food Molecular Microbiology
Spiros Paramithiotis
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Food Safety
Umile Gianfranco Spizzirri
€238,59-3%
€246,44
Pristatymas 3-4 sav.
Food Chemical Composition
T. Hutton
€31,25-4%
€32,69
Pristatymas 3-4 sav.
Food Colorants
Carmen Socaciu
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Food Oligosaccharides
F. Javier Moreno
€250,72-3%
€258,94
Pristatymas 3-4 sav.
Food Safety in the Seafood Industry
Nuno Soares
€76,12-4%
€78,94
Pristatymas 3-4 sav.
Food Safety, Risk Intelligence and Benchmarking
Sylvain Charlebois
€76,12-4%
€78,94
Pristatymas 3-4 sav.
Food Packaging
Rui M. S. da Cruz
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Food Colloids, Biopolymers and Materials
UK) Dickinson Eric (University of Leeds
€152,56-3%
€157,75
Pristatymas 3-4 sav.
1…1819202122…42