Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 851-900 iš 2054+
1…1617181920…42
Food Hydrocolloids
Martin Glicksman
€201,06-3%
€207,75
Pristatymas 3-4 sav.
Food Bioactives
Sankar Chandra Deka
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Food Hygiene Auditing
N. Chesworth
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Adil Gani
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Food Industry
Doris Cunningham
€226,52-3%
€233,99
Pristatymas 3-4 sav.
Functional Foods and Biotechnology
Kalidas (University of Massachusetts, Amherst, USA) Shetty
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Functional Polymers in Food Science
Giuseppe Cirillo
€381,67-3%
€393,94
Pristatymas 3-4 sav.
Fundamentals of Food Biotechnology
Byong H. Lee
€197,37-3%
€203,94
Pristatymas 3-4 sav.
Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Dilip K. Arora
€449,62-3%
€464,00
Pristatymas 3-4 sav.
Fish Processing
George M. (University of Central Lancashire, Preston, UK) Hall
€204,64-3%
€211,44
Pristatymas 3-4 sav.
Fish Drying and Smoking
Peter E. Doe
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Fishery Products
Rehbein Hartmut
€238,59-3%
€246,44
Pristatymas 3-4 sav.
Flavor, Fragrance, and Odor Analysis
Ray Marsili
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Flavor Chemistry and Technology
Gary Reineccius
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Flour
María Dolores Torres Pérez
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Flow Injection Analysis of Food Additives
Claudia Ruiz-Capillas
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Flow Injection Analysis of Food Additives
Claudia Ruiz-Capillas
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Foams: Physics, Chemistry and Structure
Ashley J. Wilson
€110,12-3%
€113,99
Pristatymas 3-4 sav.
Focus on Emerging Food-Borne Infections
Viroj Wiwanitkit.
€162,25-3%
€167,74
Pristatymas 3-4 sav.
Focus on Food Engineering Research & Developments
Vivian N Pletney
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Food Biosensors
Mohammed Zourob
€218,04-3%
€225,25
Pristatymas 3-4 sav.
Food By-Product Based Functional Food Powders
Özlem Tokuolu
€225,31-3%
€232,75
Pristatymas 3-4 sav.
The Food Chemistry Laboratory
Connie M. Weaver
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Composition and Analysis
A. K. Haghi
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Food Fraud Prevention
John W. Spink
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Food Colour and Appearance
John B. Hutchings
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Food Additives Data Book
Jim (Executive Director, Prince Edward Island Food Technology Centre, Canada; President of the Canadian Institute of Food Science & Technology; Vice-chair of FoodTech Canada, Canada) Smith
€305,28-3%
€315,19
Pristatymas 3-4 sav.
Food Emulsifiers and Their Applications
Gerard L. Hasenhuettl
€304,12-3%
€313,99
Pristatymas 3-4 sav.
Food Allergens
Leo M. L. Nollet
€219,25-3%
€226,50
Pristatymas 3-4 sav.
Food
A. Bryan Hanley
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Food Analysis and Preservation
Michael G. Kontominas
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Food Emulsions
David Julian McClements
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Food Engineering Handbook
Theodoros Varzakas
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Allergens
Tong-Jen Fu
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Food Engineering
Brendan C. Siegler
€387,78-3%
€400,24
Pristatymas 3-4 sav.
Food Forensics
James F. Carter
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Food Engineering Handbook
Theodoros Varzakas
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Engineering
Terrance P Klening
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Food Engineering
Murlidhar Meghwal
€134,38-3%
€139,00
Pristatymas 3-4 sav.
Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Food Engineering Handbook, Two Volume Set
Theodoros Varzakas
€486,00-3%
€501,50
Pristatymas 3-4 sav.
Food Analysis by HPLC
Leo M. L. Nollet
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Food Antioxidants
D. L. Madhavi
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Food Flavors
Henryk Jelen
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Food Aroma Evolution
Matteo Bordiga
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Food Hypersensitivity and Adverse Reactions
Marianne Frieri
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Food Identity Preservation and Traceability
Gregory S. Bennet
€273,81-3%
€282,75
Pristatymas 3-4 sav.
1…1617181920…42

Ploviklių technologijos

Rodoma 851-900 iš 2k+
1…1617181920…42
Food Hydrocolloids
Martin Glicksman
€201,06-3%
€207,75
Pristatymas 3-4 sav.
Food Bioactives
Sankar Chandra Deka
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Food Hygiene Auditing
N. Chesworth
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Adil Gani
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Food Industry
Doris Cunningham
€226,52-3%
€233,99
Pristatymas 3-4 sav.
Functional Foods and Biotechnology
Kalidas (University of Massachusetts, Amherst, USA) Shetty
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Functional Polymers in Food Science
Giuseppe Cirillo
€381,67-3%
€393,94
Pristatymas 3-4 sav.
Fundamentals of Food Biotechnology
Byong H. Lee
€197,37-3%
€203,94
Pristatymas 3-4 sav.
Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Dilip K. Arora
€449,62-3%
€464,00
Pristatymas 3-4 sav.
Fish Processing
George M. (University of Central Lancashire, Preston, UK) Hall
€204,64-3%
€211,44
Pristatymas 3-4 sav.
Fish Drying and Smoking
Peter E. Doe
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Fishery Products
Rehbein Hartmut
€238,59-3%
€246,44
Pristatymas 3-4 sav.
Flavor, Fragrance, and Odor Analysis
Ray Marsili
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Flavor Chemistry and Technology
Gary Reineccius
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Flour
María Dolores Torres Pérez
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Flow Injection Analysis of Food Additives
Claudia Ruiz-Capillas
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Flow Injection Analysis of Food Additives
Claudia Ruiz-Capillas
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Foams: Physics, Chemistry and Structure
Ashley J. Wilson
€110,12-3%
€113,99
Pristatymas 3-4 sav.
Focus on Emerging Food-Borne Infections
Viroj Wiwanitkit.
€162,25-3%
€167,74
Pristatymas 3-4 sav.
Focus on Food Engineering Research & Developments
Vivian N Pletney
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Food Biosensors
Mohammed Zourob
€218,04-3%
€225,25
Pristatymas 3-4 sav.
Food By-Product Based Functional Food Powders
Özlem Tokuolu
€225,31-3%
€232,75
Pristatymas 3-4 sav.
The Food Chemistry Laboratory
Connie M. Weaver
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Composition and Analysis
A. K. Haghi
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Food Fraud Prevention
John W. Spink
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Food Colour and Appearance
John B. Hutchings
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Food Additives Data Book
Jim (Executive Director, Prince Edward Island Food Technology Centre, Canada; President of the Canadian Institute of Food Science & Technology; Vice-chair of FoodTech Canada, Canada) Smith
€305,28-3%
€315,19
Pristatymas 3-4 sav.
Food Emulsifiers and Their Applications
Gerard L. Hasenhuettl
€304,12-3%
€313,99
Pristatymas 3-4 sav.
Food Allergens
Leo M. L. Nollet
€219,25-3%
€226,50
Pristatymas 3-4 sav.
Food
A. Bryan Hanley
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Food Analysis and Preservation
Michael G. Kontominas
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Food Emulsions
David Julian McClements
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Food Engineering Handbook
Theodoros Varzakas
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Allergens
Tong-Jen Fu
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Food Engineering
Brendan C. Siegler
€387,78-3%
€400,24
Pristatymas 3-4 sav.
Food Forensics
James F. Carter
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Food Engineering Handbook
Theodoros Varzakas
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Engineering
Terrance P Klening
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Food Engineering
Murlidhar Meghwal
€134,38-3%
€139,00
Pristatymas 3-4 sav.
Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Food Engineering Handbook, Two Volume Set
Theodoros Varzakas
€486,00-3%
€501,50
Pristatymas 3-4 sav.
Food Analysis by HPLC
Leo M. L. Nollet
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Food Antioxidants
D. L. Madhavi
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Food Flavors
Henryk Jelen
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Food Aroma Evolution
Matteo Bordiga
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Food Hypersensitivity and Adverse Reactions
Marianne Frieri
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Food Identity Preservation and Traceability
Gregory S. Bennet
€273,81-3%
€282,75
Pristatymas 3-4 sav.
1…1617181920…42