Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 801-850 iš 2054+
1…1516171819…42
Food Science Research & Technology
Isaak Hulsen
€210,75-3%
€217,74
Pristatymas 3-4 sav.
Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Food Product Design
Ruguo (Nestle Research & Development Center Inc., Connecticut, USA) Hu
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Food Processing
Hosahalli S. Ramaswamy
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Processing Handbook, 2 Volume Set
J. G. Brennan
€301,37-6%
€320,19
Pristatymas 3-4 sav.
Food Microbiology and Biotechnology
Guadalupe Virginia Nevárez-Moorillón
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Food Issues, Policies, & Safety Considerations
Cynthia M. Truman
€184,08-3%
€190,24
Pristatymas 3-4 sav.
Food Irradiation
Morton Satin
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Food Irradiation
Morton (AGSI, Rome, Italy) Satin
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Food Proteins and Peptides
Navam S. Hettiarachchy
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Food Nanotechnology
C. Anandharamakrishnan
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Microbiology Research Trends
Lyndal S Whitnall
€285,93-3%
€295,24
Pristatymas 3-4 sav.
Food Packaging and Shelf Life
Gordon L. Robertson
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Proteins and Their Applications
Srinivasan Damodaran
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Food Issues, Policies & Safety Considerations
Cynthia M. Truman
€199,84-3%
€206,49
Pristatymas 3-4 sav.
Food Science & Technology
Lorenzo V Greco
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Food Packaging and Preservation
Ann D. Galaz
€119,82-3%
€123,99
Pristatymas 3-4 sav.
Food Protection Technology
Charles W. Felix
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Food Microbiology Laboratory
Lynne McLandsborough
€249,56-3%
€257,75
Pristatymas 3-4 sav.
Food Safety = Behavior
Frank Yiannas
€61,62-4%
€63,99
Pristatymas 3-4 sav.
Genetic Variation in Taste Sensitivity
John (University of Otago, Sensory Science Research Ctr, NEW ZEALA) Prescott
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Food Packaging Materials
Preeti Singh
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Food Safety = Behavior
Frank Yiannas
€61,62-4%
€63,99
Pristatymas 3-4 sav.
Food Safety
Georges Martin
€210,75-3%
€217,74
Pristatymas 3-4 sav.
Food Safety at Home
Andrej Ovca
€76,17-4%
€78,99
Pristatymas 3-4 sav.
Food Packaging
Gordon L. Robertson
€152,56-3%
€157,75
Pristatymas 3-4 sav.
Food Technology
Murlidhar Meghwal
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Food Materials Science and Engineering
Bhesh Bhandari
€188,88-3%
€195,19
Pristatymas 3-4 sav.
Food Packaging
Michael Kontominas
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Food Safety and Protection
V. Ravishankar Rai
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Food Safety Chemistry
Liangli (Lucy) Yu
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Food Process Engineering and Quality Assurance
C. O. Mohan
€164,69-3%
€170,25
Pristatymas 3-4 sav.
Food Safety & Consumption
Kurt D. Morton
€119,82-3%
€123,99
Pristatymas 3-4 sav.
Food Plant Design
Antonio Lopez-Gomez
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Food Supplies & Food Safety
Marion B. Walsch
€264,10-3%
€272,74
Pristatymas 3-4 sav.
Food Safety in China
Linhai Wu
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Food Product Optimization for Quality and Safety Control
Juan Carlos Contreras-Esquivel
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Food Processing Technologies
Amit K. Jaiswal
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Food Process Design and Evaluation
Rakesh K. (Purdue University, West Lafayette, Indiana, USA) Singh
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Food Plant Engineering Systems
Theunis Christoffel (University of Minnesota, Crookston, Minnesota, USA) Robberts
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Science
A. K. Haghi
€117,39-3%
€121,49
Pristatymas 3-4 sav.
Food Production
Lawrence M. Salander
€270,17-3%
€278,99
Pristatymas 3-4 sav.
Food Safety Management Programs
Debby Newslow
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Food Safety, Fresh Produce & FDA Oversight
Russell P. Barton
€175,59-3%
€181,49
Pristatymas 3-4 sav.
Food Process Engineering Operations
George D. Saravacos
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Food Processing & Engineering Topics
Maria Elena Sosa-Morales
€141,64-3%
€146,49
Pristatymas 3-4 sav.
Food Preservation in Developing Countries: Challenges and Solutions
Mohammad U. H. Joardder
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Food Process Engineering
Murlidhar Meghwal
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Food Wastes and By-products
Rocio Campos-Vega
€201,00-3%
€207,69
Pristatymas 3-4 sav.
Food Quality Assurance
Inteaz Alli
€152,56-3%
€157,75
Pristatymas 3-4 sav.
1…1516171819…42

Ploviklių technologijos

Rodoma 801-850 iš 2k+
1…1516171819…42
Food Science Research & Technology
Isaak Hulsen
€210,75-3%
€217,74
Pristatymas 3-4 sav.
Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Food Product Design
Ruguo (Nestle Research & Development Center Inc., Connecticut, USA) Hu
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Food Processing
Hosahalli S. Ramaswamy
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Processing Handbook, 2 Volume Set
J. G. Brennan
€301,37-6%
€320,19
Pristatymas 3-4 sav.
Food Microbiology and Biotechnology
Guadalupe Virginia Nevárez-Moorillón
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Food Issues, Policies, & Safety Considerations
Cynthia M. Truman
€184,08-3%
€190,24
Pristatymas 3-4 sav.
Food Irradiation
Morton Satin
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Food Irradiation
Morton (AGSI, Rome, Italy) Satin
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Food Proteins and Peptides
Navam S. Hettiarachchy
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Food Nanotechnology
C. Anandharamakrishnan
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Microbiology Research Trends
Lyndal S Whitnall
€285,93-3%
€295,24
Pristatymas 3-4 sav.
Food Packaging and Shelf Life
Gordon L. Robertson
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Proteins and Their Applications
Srinivasan Damodaran
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Food Issues, Policies & Safety Considerations
Cynthia M. Truman
€199,84-3%
€206,49
Pristatymas 3-4 sav.
Food Science & Technology
Lorenzo V Greco
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Food Packaging and Preservation
Ann D. Galaz
€119,82-3%
€123,99
Pristatymas 3-4 sav.
Food Protection Technology
Charles W. Felix
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Food Microbiology Laboratory
Lynne McLandsborough
€249,56-3%
€257,75
Pristatymas 3-4 sav.
Food Safety = Behavior
Frank Yiannas
€61,62-4%
€63,99
Pristatymas 3-4 sav.
Genetic Variation in Taste Sensitivity
John (University of Otago, Sensory Science Research Ctr, NEW ZEALA) Prescott
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Food Packaging Materials
Preeti Singh
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Food Safety = Behavior
Frank Yiannas
€61,62-4%
€63,99
Pristatymas 3-4 sav.
Food Safety
Georges Martin
€210,75-3%
€217,74
Pristatymas 3-4 sav.
Food Safety at Home
Andrej Ovca
€76,17-4%
€78,99
Pristatymas 3-4 sav.
Food Packaging
Gordon L. Robertson
€152,56-3%
€157,75
Pristatymas 3-4 sav.
Food Technology
Murlidhar Meghwal
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Food Materials Science and Engineering
Bhesh Bhandari
€188,88-3%
€195,19
Pristatymas 3-4 sav.
Food Packaging
Michael Kontominas
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Food Safety and Protection
V. Ravishankar Rai
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Food Safety Chemistry
Liangli (Lucy) Yu
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Food Process Engineering and Quality Assurance
C. O. Mohan
€164,69-3%
€170,25
Pristatymas 3-4 sav.
Food Safety & Consumption
Kurt D. Morton
€119,82-3%
€123,99
Pristatymas 3-4 sav.
Food Plant Design
Antonio Lopez-Gomez
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Food Supplies & Food Safety
Marion B. Walsch
€264,10-3%
€272,74
Pristatymas 3-4 sav.
Food Safety in China
Linhai Wu
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Food Product Optimization for Quality and Safety Control
Juan Carlos Contreras-Esquivel
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Food Processing Technologies
Amit K. Jaiswal
€298,06-3%
€307,75
Pristatymas 3-4 sav.
Food Process Design and Evaluation
Rakesh K. (Purdue University, West Lafayette, Indiana, USA) Singh
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Food Plant Engineering Systems
Theunis Christoffel (University of Minnesota, Crookston, Minnesota, USA) Robberts
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Science
A. K. Haghi
€117,39-3%
€121,49
Pristatymas 3-4 sav.
Food Production
Lawrence M. Salander
€270,17-3%
€278,99
Pristatymas 3-4 sav.
Food Safety Management Programs
Debby Newslow
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Food Safety, Fresh Produce & FDA Oversight
Russell P. Barton
€175,59-3%
€181,49
Pristatymas 3-4 sav.
Food Process Engineering Operations
George D. Saravacos
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Food Processing & Engineering Topics
Maria Elena Sosa-Morales
€141,64-3%
€146,49
Pristatymas 3-4 sav.
Food Preservation in Developing Countries: Challenges and Solutions
Mohammad U. H. Joardder
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Food Process Engineering
Murlidhar Meghwal
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Food Wastes and By-products
Rocio Campos-Vega
€201,00-3%
€207,69
Pristatymas 3-4 sav.
Food Quality Assurance
Inteaz Alli
€152,56-3%
€157,75
Pristatymas 3-4 sav.
1…1516171819…42