Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 901-950 iš 2054+
1…1718192021…42
Fermented Meats
Geoffrey Campbell-Platt
€91,93-3%
€95,24
Pristatymas 3-4 sav.
Fermented Foods and Beverages of the World
Jyoti Prakash (Sikkim University, Gangtok, India) Tamang
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fermented Foods of Latin America
Svetoslav D. Todorov
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fermented Foods, Part I
Didier Montet
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Fruit and Cereal Bioactives
Özlem Tokuşoğlu
€112,54-3%
€116,49
Pristatymas 3-4 sav.
Food Safety for the 21st Century
Carol A. Wallace
€153,72-3%
€158,94
Pristatymas 3-4 sav.
Food Emulsions
Stig Friberg
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Food Safety of Proteins in Agricultural Biotechnology
Bruce G. Hammond
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Food Processing
Stephanie Clark
€174,33-3%
€180,19
Pristatymas 3-4 sav.
Food Plant Sanitation
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Food Irradiation
R. A. Molins
€255,57-3%
€263,94
Pristatymas 3-4 sav.
Food Sovereignty
Eric Holt-Gimenez
€60,40-4%
€62,74
Pristatymas 3-4 sav.
Food Texture
Howard R. Moskowitz
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Food Mycology
Jan Dijksterhuis
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Food Process Engineering
F. Xavier Malcata
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fruit and Vegetable Quality
Robert L. Shewfelt
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Food Process Design
Greece) Maroulis Zacharias B. (National Technical University of Athens (NTUA)
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Food Processing By-Products and their Utilization
Anil Kumar Anal
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Food Safety and Quality Assurance
William T. Hubbert
€85,82-4%
€88,94
Pristatymas 3-4 sav.
Food Proteins and Peptides
Navam S. Hettiarachchy
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Food Protein Analysis
Richard Owusu-Apenten
€382,94-3%
€395,25
Pristatymas 3-4 sav.
Food Selection and Preparation
Frank D. Conforti
€57,93-4%
€60,19
Pristatymas 3-4 sav.
Food Processing Operations and Scale-up
Kenneth J. Valentas
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Food Shelf Life Stability
Michael Eskin
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Food Storage Stability
Irwin A. Taub
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Food Texture Design and Optimization
Yadunandan Lal (Ingredion Incorporated, USA) Dar
€217,98-3%
€225,19
Pristatymas 3-4 sav.
Fruit and Vegetable Phytochemicals
Elhadi M. Yahia
€382,88-3%
€395,19
Pristatymas 3-4 sav.
Experiencing Food, Designing Dialogues
Ricardo Manuel Carrilho Bonacho
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Formulation Engineering of Foods
UK) Norton Jennifer E. (Post Doctorate Research Fellow in he School of Chemical Engineering at the University of Birmingham
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Extraction of Metabolities from Plant Tissues
Mohdaly Smetanska
€76,17-4%
€78,99
Pristatymas 3-4 sav.
Extracting Bioactive Compounds for Food Products
M. Angela A. Meireles
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Extrusion Of Foods
Judson M. Harper
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Extruders in Food Applications
Mian N. Riaz
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Freezing Effects on Food Quality
Jeremiah
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Fats and Oils
Richard D. O'Brien
€285,94-3%
€295,25
Pristatymas 3-4 sav.
FDA and USDA Nutrition Labeling Guide
Tracy A. Altman
€298,06-3%
€307,75
Pristatymas 3-4 sav.
FDA and USDA Nutrition Labeling Guide
Tracy A. (Jetra Incorporated, California, USA) Altman
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Functional Foods and Biotechnology
Kalidas Shetty
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Fennema's Food Chemistry
Srinivasan Damodaran
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fenaroli's Handbook of Flavor Ingredients
George A. Burdock
€637,56-3%
€657,75
Pristatymas 3-4 sav.
Fermented Foods, Part II
Ramesh C. Ray
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fermented Milk Products
R. Ahmed Abdelrahman
€76,17-4%
€78,99
Pristatymas 3-4 sav.
From Milk By-Products to Milk Ingredients
Ruud de Boer
€177,97-3%
€183,94
Pristatymas 3-4 sav.
Fermented Milk and Dairy Products
Anil Kumar Puniya
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. El-Mansi
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fermentation
Bhavbhuti M. Mehta
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Fermented Foods
Arnold E. Morton
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Fermented Meat Products
Nevijo Zdolec
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Functional Foods and Beverages
Nicolas Bordenave
€202,22-3%
€208,94
Pristatymas 3-4 sav.
Functional Food Carbohydrates
Costas G. Biliaderis
€285,94-3%
€295,25
Pristatymas 3-4 sav.
1…1718192021…42

Ploviklių technologijos

Rodoma 901-950 iš 2k+
1…1718192021…42
Fermented Meats
Geoffrey Campbell-Platt
€91,93-3%
€95,24
Pristatymas 3-4 sav.
Fermented Foods and Beverages of the World
Jyoti Prakash (Sikkim University, Gangtok, India) Tamang
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fermented Foods of Latin America
Svetoslav D. Todorov
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fermented Foods, Part I
Didier Montet
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Fruit and Cereal Bioactives
Özlem Tokuşoğlu
€112,54-3%
€116,49
Pristatymas 3-4 sav.
Food Safety for the 21st Century
Carol A. Wallace
€153,72-3%
€158,94
Pristatymas 3-4 sav.
Food Emulsions
Stig Friberg
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Food Safety of Proteins in Agricultural Biotechnology
Bruce G. Hammond
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Food Processing
Stephanie Clark
€174,33-3%
€180,19
Pristatymas 3-4 sav.
Food Plant Sanitation
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Food Irradiation
R. A. Molins
€255,57-3%
€263,94
Pristatymas 3-4 sav.
Food Sovereignty
Eric Holt-Gimenez
€60,40-4%
€62,74
Pristatymas 3-4 sav.
Food Texture
Howard R. Moskowitz
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Food Mycology
Jan Dijksterhuis
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Food Process Engineering
F. Xavier Malcata
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fruit and Vegetable Quality
Robert L. Shewfelt
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Food Process Design
Greece) Maroulis Zacharias B. (National Technical University of Athens (NTUA)
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Food Processing By-Products and their Utilization
Anil Kumar Anal
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Food Safety and Quality Assurance
William T. Hubbert
€85,82-4%
€88,94
Pristatymas 3-4 sav.
Food Proteins and Peptides
Navam S. Hettiarachchy
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Food Protein Analysis
Richard Owusu-Apenten
€382,94-3%
€395,25
Pristatymas 3-4 sav.
Food Selection and Preparation
Frank D. Conforti
€57,93-4%
€60,19
Pristatymas 3-4 sav.
Food Processing Operations and Scale-up
Kenneth J. Valentas
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Food Shelf Life Stability
Michael Eskin
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Food Storage Stability
Irwin A. Taub
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Food Texture Design and Optimization
Yadunandan Lal (Ingredion Incorporated, USA) Dar
€217,98-3%
€225,19
Pristatymas 3-4 sav.
Fruit and Vegetable Phytochemicals
Elhadi M. Yahia
€382,88-3%
€395,19
Pristatymas 3-4 sav.
Experiencing Food, Designing Dialogues
Ricardo Manuel Carrilho Bonacho
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Formulation Engineering of Foods
UK) Norton Jennifer E. (Post Doctorate Research Fellow in he School of Chemical Engineering at the University of Birmingham
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Extraction of Metabolities from Plant Tissues
Mohdaly Smetanska
€76,17-4%
€78,99
Pristatymas 3-4 sav.
Extracting Bioactive Compounds for Food Products
M. Angela A. Meireles
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Extrusion Of Foods
Judson M. Harper
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Extruders in Food Applications
Mian N. Riaz
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Freezing Effects on Food Quality
Jeremiah
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Fats and Oils
Richard D. O'Brien
€285,94-3%
€295,25
Pristatymas 3-4 sav.
FDA and USDA Nutrition Labeling Guide
Tracy A. Altman
€298,06-3%
€307,75
Pristatymas 3-4 sav.
FDA and USDA Nutrition Labeling Guide
Tracy A. (Jetra Incorporated, California, USA) Altman
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Functional Foods and Biotechnology
Kalidas Shetty
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Fennema's Food Chemistry
Srinivasan Damodaran
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fenaroli's Handbook of Flavor Ingredients
George A. Burdock
€637,56-3%
€657,75
Pristatymas 3-4 sav.
Fermented Foods, Part II
Ramesh C. Ray
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fermented Milk Products
R. Ahmed Abdelrahman
€76,17-4%
€78,99
Pristatymas 3-4 sav.
From Milk By-Products to Milk Ingredients
Ruud de Boer
€177,97-3%
€183,94
Pristatymas 3-4 sav.
Fermented Milk and Dairy Products
Anil Kumar Puniya
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. El-Mansi
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fermentation
Bhavbhuti M. Mehta
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Fermented Foods
Arnold E. Morton
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Fermented Meat Products
Nevijo Zdolec
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Functional Foods and Beverages
Nicolas Bordenave
€202,22-3%
€208,94
Pristatymas 3-4 sav.
Functional Food Carbohydrates
Costas G. Biliaderis
€285,94-3%
€295,25
Pristatymas 3-4 sav.
1…1718192021…42