Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 751-800 iš 2054+
1…1415161718…42
Handbook of Dough Fermentations
Karel Kulp
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Handbook of Fat Replacers
Sibel (Thames Valley University, London, UK) Roller
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Handbook of Drying for Dairy Products
C. Anandharamakrishnan
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. Hui
€2.183,50-3%
€2.251,50
Pristatymas 3-4 sav.
Handbook of Food Analytical Chemistry, Volume 2
Corvallis) Wrolstad Ronald E. (Oregon State University
€281,03-3%
€290,19
Pristatymas 3-4 sav.
Food Traceability and Authenticity
Didier Montet
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Foodborne Disease Handbook, Second Edition
Y. H. Hui
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Foodborne Disease Handbook, Second Edition
Y. H. Hui
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Foodborne Disease Handbook, Second Edition
Y. H. Hui
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Foodborne Disease Handbook
Y. H. Hui
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Foodborne Parasites
Ynés R. Ortega
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Freezing Effects on Food Quality
Jeremiah
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Fresh-Cut Fruits and Vegetables
Sunil Pareek
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Fresh-Cut Fruits and Vegetables
Olusola Lamikanra
€334,44-3%
€345,25
Pristatymas 3-4 sav.
From Medicinal Chemistry to Food Science
Pietro Cozzini
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Handbook of Flavor Characterization
Kathryn D. Deibler
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Frontiers in Food Biotechnology
Chetan Sharma
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Frying of Food
Dimitrios Boskou
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fruit & Pomace Extracts
Jason P. Owen
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Frying of Food
Dimitrios Boskou
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Fruit and Vegetable Storage
Anthony Keith Keith Thompson
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Fruit Phenolics
Jean-Jacques Macheix
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Fruit Preservation
Amauri Rosenthal
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Fruit and Vegetable Quality
Robert L. (University of Georgia, Athens, USA) Shewfelt
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fumonisins
Craig M. Evans
€141,64-3%
€146,49
Pristatymas 3-4 sav.
Handbook of Food Engineering Practice
Kenneth J. Valentas
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Functional Carbohydrates
Yang Zhu
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Functional Food Ingredients and Nutraceuticals
John Shi
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Functional Food Product Development
Canada) Smith Jim (Prince Edward Island Food Technology Centre
€230,10-3%
€237,69
Pristatymas 3-4 sav.
Functional Foods
John Shi
€292,00-3%
€301,50
Pristatymas 3-4 sav.
Functional Foods of the East
John Shi
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Functional Foods and Biotechnology
Kalidas Shetty
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Functional Lipidomics
Li Feng
€273,81-3%
€282,75
Pristatymas 3-4 sav.
Fundamentals of Food Reaction Technology
R.L. Earle
€53,08-4%
€55,19
Pristatymas 3-4 sav.
GM Food on Trial
Les Levidow
€170,75-3%
€176,50
Pristatymas 3-4 sav.
GM Food on Trial
Les Levidow
€49,49-4%
€51,49
Pristatymas 3-4 sav.
Handbook of Food Analytical Chemistry, Volume 1
Ronald E. Wrolstad
€283,45-3%
€292,69
Pristatymas 3-4 sav.
Future Foods
David Julian McClements
€41,00-4%
€42,74
Pristatymas 3-4 sav.
Gelatin
Gokhan Boran
€259,25-3%
€267,74
Pristatymas 3-4 sav.
Genetically Modified Organisms
Morris Bishop
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Genetically Engineered Salmon
Diedra P. Tharp
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Genetically Modified Foods
Florida State University Ruse Michael
€22,20-7%
€23,99
Pristatymas 3-4 sav.
Genetics, Genomics and Breeding of Oilseed Brassicas
David Edwards
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Green Tea
Yukihiko Hara
€279,88-3%
€289,00
Pristatymas 3-4 sav.
Gums and Stabilisers for the Food Industry 13
UK) Williams Peter A (Glyndwr University
€146,44-3%
€151,44
Pristatymas 3-4 sav.
Ginger
Janine L. Perry
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Handbook of Cereal Science and Technology, Revised and Expanded
Karel Kulp
€510,25-3%
€526,50
Pristatymas 3-4 sav.
Handbook of Food Enzymology
John R. Whitaker
€546,62-3%
€564,00
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, Volume 2
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
€456,84-3%
€471,44
Pristatymas 3-4 sav.
1…1415161718…42

Ploviklių technologijos

Rodoma 751-800 iš 2k+
1…1415161718…42
Handbook of Dough Fermentations
Karel Kulp
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Handbook of Fat Replacers
Sibel (Thames Valley University, London, UK) Roller
€267,75-3%
€276,50
Pristatymas 3-4 sav.
Handbook of Drying for Dairy Products
C. Anandharamakrishnan
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. Hui
€2.183,50-3%
€2.251,50
Pristatymas 3-4 sav.
Handbook of Food Analytical Chemistry, Volume 2
Corvallis) Wrolstad Ronald E. (Oregon State University
€281,03-3%
€290,19
Pristatymas 3-4 sav.
Food Traceability and Authenticity
Didier Montet
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Foodborne Disease Handbook, Second Edition
Y. H. Hui
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Foodborne Disease Handbook, Second Edition
Y. H. Hui
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Foodborne Disease Handbook, Second Edition
Y. H. Hui
€419,31-3%
€432,75
Pristatymas 3-4 sav.
Foodborne Disease Handbook
Y. H. Hui
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Foodborne Parasites
Ynés R. Ortega
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Freezing Effects on Food Quality
Jeremiah
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Fresh-Cut Fruits and Vegetables
Sunil Pareek
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Fresh-Cut Fruits and Vegetables
Olusola Lamikanra
€334,44-3%
€345,25
Pristatymas 3-4 sav.
From Medicinal Chemistry to Food Science
Pietro Cozzini
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Handbook of Flavor Characterization
Kathryn D. Deibler
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Frontiers in Food Biotechnology
Chetan Sharma
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Frying of Food
Dimitrios Boskou
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fruit & Pomace Extracts
Jason P. Owen
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Frying of Food
Dimitrios Boskou
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Fruit and Vegetable Storage
Anthony Keith Keith Thompson
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Fruit Phenolics
Jean-Jacques Macheix
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Fruit Preservation
Amauri Rosenthal
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Fruit and Vegetable Quality
Robert L. (University of Georgia, Athens, USA) Shewfelt
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fumonisins
Craig M. Evans
€141,64-3%
€146,49
Pristatymas 3-4 sav.
Handbook of Food Engineering Practice
Kenneth J. Valentas
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Functional Carbohydrates
Yang Zhu
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Functional Food Ingredients and Nutraceuticals
John Shi
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Functional Food Product Development
Canada) Smith Jim (Prince Edward Island Food Technology Centre
€230,10-3%
€237,69
Pristatymas 3-4 sav.
Functional Foods
John Shi
€292,00-3%
€301,50
Pristatymas 3-4 sav.
Functional Foods of the East
John Shi
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Functional Foods and Biotechnology
Kalidas Shetty
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Functional Lipidomics
Li Feng
€273,81-3%
€282,75
Pristatymas 3-4 sav.
Fundamentals of Food Reaction Technology
R.L. Earle
€53,08-4%
€55,19
Pristatymas 3-4 sav.
GM Food on Trial
Les Levidow
€170,75-3%
€176,50
Pristatymas 3-4 sav.
GM Food on Trial
Les Levidow
€49,49-4%
€51,49
Pristatymas 3-4 sav.
Handbook of Food Analytical Chemistry, Volume 1
Ronald E. Wrolstad
€283,45-3%
€292,69
Pristatymas 3-4 sav.
Future Foods
David Julian McClements
€41,00-4%
€42,74
Pristatymas 3-4 sav.
Gelatin
Gokhan Boran
€259,25-3%
€267,74
Pristatymas 3-4 sav.
Genetically Modified Organisms
Morris Bishop
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Genetically Engineered Salmon
Diedra P. Tharp
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Genetically Modified Foods
Florida State University Ruse Michael
€22,20-7%
€23,99
Pristatymas 3-4 sav.
Genetics, Genomics and Breeding of Oilseed Brassicas
David Edwards
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Green Tea
Yukihiko Hara
€279,88-3%
€289,00
Pristatymas 3-4 sav.
Gums and Stabilisers for the Food Industry 13
UK) Williams Peter A (Glyndwr University
€146,44-3%
€151,44
Pristatymas 3-4 sav.
Ginger
Janine L. Perry
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Handbook of Cereal Science and Technology, Revised and Expanded
Karel Kulp
€510,25-3%
€526,50
Pristatymas 3-4 sav.
Handbook of Food Enzymology
John R. Whitaker
€546,62-3%
€564,00
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, Volume 2
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
€456,84-3%
€471,44
Pristatymas 3-4 sav.
1…1415161718…42