Skonis

Skonis – šioje kategorijoje rasite 28 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Skonis

Rodoma 1-28 iš 28+
The Noma Guide to Fermentation
Ren Redzepi
€39,06-14%
€45,25
Turime sandėlyje
Cocktail Codex
Alex Day
€32,81-7%
€35,25
Turime sandėlyje
Cooking for the Senses
Jennifer Peace Rhind
€37,37-4%
€38,99
Turime sandėlyje
The Art of Flavour
Daniel Patterson
€31,63-7%
€34,00
Turime sandėlyje
The Art of Flavour
Daniel Patterson
€30,63-6%
€32,50
Turime sandėlyje
The Missing Ingredient
Jenny Linford
€13,95-8%
€15,24
Turime sandėlyje
Umami
Ole G. Mouritsen
€43,44-4%
€45,25
Turime sandėlyje
The Essence of Gastronomy
The Netherlands) Klosse Peter (Hotel Management School Maastricht
€146,50-3%
€151,50
Turime sandėlyje
The Evidence for the Top Quark
Kent W. Staley
€76,17-4%
€79,00
Pristatymas 3-4 sav.
Flavour
Elisabeth Guichard
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Flavors for Nutraceutical and Functional Foods
M. Selvamuthukumaran
€225,31-3%
€232,75
Pristatymas 3-4 sav.
The Flavor Matrix
James Briscione
€24,56-7%
€26,50
Pristatymas 3-4 sav.
Flavor, Satiety and Food Intake
Beverly Tepper
€198,58-3%
€205,19
Pristatymas 3-4 sav.
Food Flavors and Chemistry
Arthur M (US Department of Agriculture) Spanier
€110,07-3%
€113,94
Pristatymas 3-4 sav.
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
Artur Cisar-Erlach
€23,37-7%
€25,24
Pristatymas 3-4 sav.
Flavor Chemistry and Technology
Gary Reineccius
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Food Flavors
Henryk Jelen
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Volatile Compounds in Foods and Beverages
Henk Maarse
€546,62-3%
€564,00
Pristatymas 3-4 sav.
Handbook of Flavor Characterization
Kathryn D. Deibler
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Heavy Flavour Physics Theory and Experimental Results in Heavy Quark Physics
C.T.H Davies
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Handbook of Flavor Characterization
Kathryn D. Deibler
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Food Flavor and Chemistry
Cynthia (International Flavors & Fragrances) Mussinan
€146,44-3%
€151,44
Pristatymas 3-4 sav.
Molecular Gastronomy
Herve (AgroParisTech) This
€31,31-4%
€32,75
Pristatymas 3-4 sav.
Recent Advances in Food and Flavor Chemistry
USA) Ho Chi-Tang (Rutgers University
€146,44-3%
€151,44
Pristatymas 3-4 sav.
Sensory-Directed Flavor Analysis
Ray Marsili
€322,31-3%
€332,75
Pristatymas 3-4 sav.
A Taste Of Molecules
Diane Fresquez
€16,31-8%
€17,74
Pristatymas 3-4 sav.
Food Flavors
Henryk Jelen
€116,18-3%
€120,24
Pristatymas 3-4 sav.