Viešbučių ir maitinimo amatai

Viešbučių ir maitinimo amatai: 154 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Viešbučių ir maitinimo amatai

Rodoma 1-50 iš 144+
123
Waiter in Paris, Adventures in the Dark Heart of the City
Edward Chisholm
€16,31-8%
€17,74
Turime sandėlyje
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
€55,56-4%
€57,75
Turime sandėlyje
Advanced Bread and Pastry
Michel Suas
€78,80-3%
€81,24
Turime sandėlyje
Advanced Bread and Pastry
Michel Suas
€79,80-4%
€82,74
Turime sandėlyje
Professional Chef Level 2 Diploma
Terry Tinton
€53,13-4%
€55,24
Turime sandėlyje
Hawksmoor: Restaurants & Recipes
Will Beckett
€42,23-7%
€45,25
Turime sandėlyje
Baking and Pastry
The Culinary Institute of America (CIA)
€85,88-4%
€89,00
Turime sandėlyje
Maths & English for Hospitality and Catering
Andrew (teaches secondary education in New South Wales and South Australia.) Spencer
€21,60-5%
€22,74
Turime sandėlyje
The Theory of Hospitality and Catering, 14th Edition
David Foskett
€51,92-4%
€54,00
Turime sandėlyje
Garde Manger
Culinary Institute of America
€85,88-4%
€89,00
Turime sandėlyje
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse
€95,25-6%
€101,50
Turime sandėlyje
Advanced Professional Chef Level 3 Diploma
Gary (Westminster Kingsway College) Hunter
€54,34-4%
€56,49
Turime sandėlyje
Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
€42,22-4%
€43,99
Turime sandėlyje
Bittman Bread
Bittman
€29,55-35%
€45,25
Turime sandėlyje
ForkFight!
Mark H. Brezinski
€24,56-7%
€26,50
Turime sandėlyje
Wedding Bells on Madison Avenue
Helen J. Rolfe
€26,00-14%
€30,24
Turime sandėlyje
Sous Chef
Michael Gibney
€13,95-8%
€15,24
Turime sandėlyje
Georgia’s Cakes
Georgia Green
€31,63-7%
€34,00
Turime sandėlyje
The Modern Cafe
Francisco J. Migoya
€38,64-7%
€41,44
Turime sandėlyje
Professional Bread Baking
Hans Welker
€38,64-7%
€41,44
Turime sandėlyje
Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark
€20,02-28%
€27,74
Turime sandėlyje
Chocolates and Confections
Peter P. Greweling
€72,87-6%
€77,75
Turime sandėlyje
Sunny Stays at the Shetland Hotel
Erin Green
€12,77-9%
€13,99
Turime sandėlyje
The Art of the Restaurateur
Nicholas Lander
€36,29-7%
€38,94
Turime sandėlyje
How To Run A Great Hotel
Enda M Larkin
€21,02-8%
€22,74
Turime sandėlyje
Math for the Professional Kitchen
Laura Dreesen
€41,01-4%
€42,75
Turime sandėlyje
Street Foods
Hinnerk von Bargen
€38,64-7%
€41,44
Turime sandėlyje
Salumi
Michael Ruhlman
€39,79-4%
€41,49
Turime sandėlyje
Cook House
Anna Hedworth
€30,45-7%
€32,75
Turime sandėlyje
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
€53,14-4%
€55,25
Turime sandėlyje
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
€47,07-4%
€49,00
Turime sandėlyje
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
David Foskett
€53,14-4%
€55,25
Turime sandėlyje
Hotel Babylon
Imogen Edwards-Jones
€16,31-8%
€17,74
Turime sandėlyje
Food and Beverage Services & Operations
Manoj Kumar Yadav
€79,81-4%
€82,75
Turime sandėlyje
Escoffier
Auguste Escoffier
€188,94-3%
€195,25
Turime sandėlyje
Restaurant Financial Basics
Raymond S. Schmidgall
€41,01-4%
€42,75
Pristatymas 3-4 sav.
So You Want to Be a Chef?
Lisa M. Brefere
€59,14-4%
€61,44
Pristatymas 3-4 sav.
Standing the Heat
Joseph Hegarty
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Standing the Heat
Joseph Hegarty
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Paul Dittmer
€61,02-4%
€63,38
Pristatymas 3-4 sav.
Tasting Success
Charles M. Carroll
€68,84-4%
€71,44
Pristatymas 3-4 sav.
Three World Cuisines
Ken Albala
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Timeshare Resort Operations
Randall Upchurch
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Understanding the Hospitality Consumer
Alastair Williams
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Understanding the Hospitality Consumer
Alastair Williams
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Welcome to Culinary School
Daniel Traster
€78,59-4%
€81,49
Pristatymas 3-4 sav.
The Working Garde Manger
Al (California Culinary Academy, San Francisco, USA) Meyer
€94,35-3%
€97,74
Pristatymas 3-4 sav.
Working In Hotels and Catering
Roy C Wood
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Burn the Place
Iliana Regan
€22,20-7%
€23,99
Pristatymas 3-4 sav.
Patisserie
L. J. Hanneman
€65,25-4%
€67,74
Pristatymas 3-4 sav.
123

Viešbučių ir maitinimo amatai

Rodoma 1-50 iš 144+
123
Waiter in Paris, Adventures in the Dark Heart of the City
Edward Chisholm
€16,31-8%
€17,74
Turime sandėlyje
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
€55,56-4%
€57,75
Turime sandėlyje
Advanced Bread and Pastry
Michel Suas
€78,80-3%
€81,24
Turime sandėlyje
Advanced Bread and Pastry
Michel Suas
€79,80-4%
€82,74
Turime sandėlyje
Professional Chef Level 2 Diploma
Terry Tinton
€53,13-4%
€55,24
Turime sandėlyje
Hawksmoor: Restaurants & Recipes
Will Beckett
€42,23-7%
€45,25
Turime sandėlyje
Baking and Pastry
The Culinary Institute of America (CIA)
€85,88-4%
€89,00
Turime sandėlyje
Maths & English for Hospitality and Catering
Andrew (teaches secondary education in New South Wales and South Australia.) Spencer
€21,60-5%
€22,74
Turime sandėlyje
The Theory of Hospitality and Catering, 14th Edition
David Foskett
€51,92-4%
€54,00
Turime sandėlyje
Garde Manger
Culinary Institute of America
€85,88-4%
€89,00
Turime sandėlyje
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse
€95,25-6%
€101,50
Turime sandėlyje
Advanced Professional Chef Level 3 Diploma
Gary (Westminster Kingsway College) Hunter
€54,34-4%
€56,49
Turime sandėlyje
Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
€42,22-4%
€43,99
Turime sandėlyje
Bittman Bread
Bittman
€29,55-35%
€45,25
Turime sandėlyje
ForkFight!
Mark H. Brezinski
€24,56-7%
€26,50
Turime sandėlyje
Wedding Bells on Madison Avenue
Helen J. Rolfe
€26,00-14%
€30,24
Turime sandėlyje
Sous Chef
Michael Gibney
€13,95-8%
€15,24
Turime sandėlyje
Georgia’s Cakes
Georgia Green
€31,63-7%
€34,00
Turime sandėlyje
The Modern Cafe
Francisco J. Migoya
€38,64-7%
€41,44
Turime sandėlyje
Professional Bread Baking
Hans Welker
€38,64-7%
€41,44
Turime sandėlyje
Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark
€20,02-28%
€27,74
Turime sandėlyje
Chocolates and Confections
Peter P. Greweling
€72,87-6%
€77,75
Turime sandėlyje
Sunny Stays at the Shetland Hotel
Erin Green
€12,77-9%
€13,99
Turime sandėlyje
The Art of the Restaurateur
Nicholas Lander
€36,29-7%
€38,94
Turime sandėlyje
How To Run A Great Hotel
Enda M Larkin
€21,02-8%
€22,74
Turime sandėlyje
Math for the Professional Kitchen
Laura Dreesen
€41,01-4%
€42,75
Turime sandėlyje
Street Foods
Hinnerk von Bargen
€38,64-7%
€41,44
Turime sandėlyje
Salumi
Michael Ruhlman
€39,79-4%
€41,49
Turime sandėlyje
Cook House
Anna Hedworth
€30,45-7%
€32,75
Turime sandėlyje
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
€53,14-4%
€55,25
Turime sandėlyje
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
€47,07-4%
€49,00
Turime sandėlyje
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
David Foskett
€53,14-4%
€55,25
Turime sandėlyje
Hotel Babylon
Imogen Edwards-Jones
€16,31-8%
€17,74
Turime sandėlyje
Food and Beverage Services & Operations
Manoj Kumar Yadav
€79,81-4%
€82,75
Turime sandėlyje
Escoffier
Auguste Escoffier
€188,94-3%
€195,25
Turime sandėlyje
Restaurant Financial Basics
Raymond S. Schmidgall
€41,01-4%
€42,75
Pristatymas 3-4 sav.
So You Want to Be a Chef?
Lisa M. Brefere
€59,14-4%
€61,44
Pristatymas 3-4 sav.
Standing the Heat
Joseph Hegarty
€158,62-3%
€164,00
Pristatymas 3-4 sav.
Standing the Heat
Joseph Hegarty
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Paul Dittmer
€61,02-4%
€63,38
Pristatymas 3-4 sav.
Tasting Success
Charles M. Carroll
€68,84-4%
€71,44
Pristatymas 3-4 sav.
Three World Cuisines
Ken Albala
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Timeshare Resort Operations
Randall Upchurch
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Understanding the Hospitality Consumer
Alastair Williams
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Understanding the Hospitality Consumer
Alastair Williams
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Welcome to Culinary School
Daniel Traster
€78,59-4%
€81,49
Pristatymas 3-4 sav.
The Working Garde Manger
Al (California Culinary Academy, San Francisco, USA) Meyer
€94,35-3%
€97,74
Pristatymas 3-4 sav.
Working In Hotels and Catering
Roy C Wood
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Burn the Place
Iliana Regan
€22,20-7%
€23,99
Pristatymas 3-4 sav.
Patisserie
L. J. Hanneman
€65,25-4%
€67,74
Pristatymas 3-4 sav.
123