Milk Composition, Production and Biotechnology

Discover the comprehensive insights of "Milk Composition, Production and Biotechnology," authored by CABI Publishing. This essential reference book, published in 1997, spans an impressive 592 pages, making it an invaluable resource for advanced students, researchers, and advisers in dairy science. The book delves into various aspects of milk, including its composition, production processes, and the latest biotechnological advancements. It is also relevant for those in related fields such as grassland management, nutrition, and food sciences. Whether you are looking to deepen your understanding of dairy science or seeking reliable information for professional use, this hardback edition is a must-have addition to your library. Enhance your knowledge and expertise with this authoritative text from Bookshop.