Kompozicija

Kompozicija – šioje kategorijoje rasite 223 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Kompozicija

Rodoma 1-50 iš 209+
123…5
Complexity and Contradiction at fifty
Martino Stierli
€41,23-6%
€43,75
Turime sandėlyje
Fast Guide to Architectural Form
Baires Raffaelli
€17,66-6%
€18,74
Turime sandėlyje
Composition Year 1 Pupil Book
Abigail Steel
€11,31-7%
€12,13
Turime sandėlyje
Fats in Food Technology
Kanes K. (Professor Kanes K Rajah, Dean, School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant) Rajah
€185,24-3%
€191,44
Turime sandėlyje
Drama of Space
Holger Kleine
€71,87-6%
€76,25
Turime sandėlyje
Food Chemistry
Dennis D. Miller
€72,48-4%
€75,19
Turime sandėlyje
Food Proteins
Shuryo (University of British Columbia, Vancouver, Canada) Nakai
€239,80-3%
€247,69
Pristatymas 3-4 sav.
Food Science and Technology
Geoffrey (Professor Emeritus of Food Technology, University of Reading; President of IUFoST 2008-2010) Campbell-Platt
€83,39-4%
€86,44
Pristatymas 3-4 sav.
Formulating, Packaging, and Marketing of Natural Cosmetic Products
Nava Dayan
€154,93-3%
€160,19
Pristatymas 3-4 sav.
Formulation Engineering of Foods
Jennifer E. (Post Doctorate Research Fellow in he School of Chemical Engineering at the University of Birmingham, UK) Norton
€181,60-3%
€187,69
Pristatymas 3-4 sav.
Body Composition Techniques in Health and Disease
P. S. W. (University of Cambridge) Davies
€162,26-3%
€167,75
Pristatymas 3-4 sav.
Beauty, Memory, Unity
Steve Bass
€36,34-7%
€39,00
Pristatymas 3-4 sav.
Chemesthesis
Shane T. McDonald
€174,33-3%
€180,19
Pristatymas 3-4 sav.
Chemistry of Food
Jan Velisek
€93,09-3%
€96,44
Pristatymas 3-4 sav.
Casein
Anthony M. Ventimiglia
€301,69-3%
€311,49
Pristatymas 3-4 sav.
Chemical Physics of Food
Peter (School of Chemical Sciences & Pharmacy, University of East Anglia) Belton
€230,10-3%
€237,69
Pristatymas 3-4 sav.
Chemistry of Food
Jan Velisek
€112,49-3%
€116,44
Pristatymas 3-4 sav.
Chemistry of Phosphate and Nitrogen Compounds in Sediments
Han L. Golterman
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Design Strategies in Architecture
Geoffrey Baker
€88,29-3%
€91,49
Pristatymas 3-4 sav.
Directory Of Plants Containing Secondary Metabolites
J S Glasby
€637,56-3%
€657,75
Pristatymas 3-4 sav.
Discovering Water
David Philip Miller
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Deep Decomposition of Wood
A. V. Ponomarev
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Drinking Water Quality and Contaminants Guidebook
Joseph Cotruvo
€152,56-3%
€157,75
Pristatymas 3-4 sav.
Developments in High-Pressure Food Processing
Carl J. Schaschke
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Die Tektonik der Hellenen
Hartmut Mayer
€43,41-7%
€46,50
Pristatymas 3-4 sav.
Discovering Water
David Philip Miller
€68,89-4%
€71,49
Pristatymas 3-4 sav.
Emerging Natural Hydrocolloids
Seyed M. A. Razavi
€314,98-3%
€325,19
Pristatymas 3-4 sav.
Fennema's Food Chemistry
Srinivasan Damodaran
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Enhancing Extraction Processes in the Food Industry
Nikolai Lebovka
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Edible Structures
José Miguel Aguilera
€57,98-4%
€60,24
Pristatymas 3-4 sav.
Elite Minoan Architecture
Joseph W. Shaw
€91,94-3%
€95,25
Pristatymas 3-4 sav.
Extraction of Organic Analytes from Foods
R Self
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Fish and Fish Products
B. Holland
€33,68-4%
€35,19
Pristatymas 3-4 sav.
Flavor Matrix
James Briscione
€24,56-7%
€26,50
Pristatymas 3-4 sav.
Food Carbohydrate Chemistry
Ronald E. Wrolstad
€110,07-3%
€113,94
Pristatymas 3-4 sav.
Food Chemical Composition
T. Hutton
€31,25-4%
€32,69
Pristatymas 3-4 sav.
Fermented Foods, Part I
Didier Montet
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Food Colloids
Eric (University of Leeds, UK) Dickinson
€146,44-3%
€151,44
Pristatymas 3-4 sav.
Food Colloids
E Dickinson
€146,44-3%
€151,44
Pristatymas 3-4 sav.
Food Chemistry Laboratory
Connie M. Weaver
€96,78-3%
€100,24
Pristatymas 3-4 sav.
Food Colloids, Biopolymers and Materials
Eric (University of Leeds, UK) Dickinson
€152,56-3%
€157,75
Pristatymas 3-4 sav.
Food Colloids
Eric (University of Leeds, UK) Dickinson
€110,07-3%
€113,94
Pristatymas 3-4 sav.
Food Flavors
Henryk Jelen
€116,18-3%
€120,24
Pristatymas 3-4 sav.
Food Hydrocolloids
Martin Glicksman
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Food Irradiation
R. A. Molins
€255,57-3%
€263,94
Pristatymas 3-4 sav.
Food Macromolecules and Colloids
E. Dickinson
€122,19-3%
€126,44
Pristatymas 3-4 sav.
Food Proteins and Their Applications
Damodaran
€510,25-3%
€526,50
Pristatymas 3-4 sav.
Fermented Foods, Part II
Ramesh C. Ray
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Fruit and Nuts
B Holland
€39,74-4%
€41,44
Pristatymas 3-4 sav.
Conditional Design
Anthony di Mari
€17,66-6%
€18,74
Pristatymas 3-4 sav.
123…5