Kompozicija

Kompozicija – šioje kategorijoje rasite 223 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Kompozicija

Rodoma 101-150 iš 209+
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Complexity and Contradiction at fifty
Martino Stierli
€42,23-7%
€45,25
Turime sandėlyje
Up in the Garden and Down in the Dirt
Kate Messner
€9,24-10%
€10,24
Turime sandėlyje
Nutrition Almanac
John D. Kirschmann
€23,37-7%
€25,24
Turime sandėlyje
Planning Architecture
Bert Bielefeld
€71,87-6%
€76,25
Turime sandėlyje
Ingredient
Ali Bouzari
€30,45-7%
€32,75
Turime sandėlyje
Conditional Design
Anthony di Mari
€18,66-8%
€20,24
Turime sandėlyje
The Drama of Space
Holger Kleine
€72,87-6%
€77,75
Turime sandėlyje
Narrative Architecture
Nigel Coates
€42,17-4%
€43,94
Turime sandėlyje
Principles of Enzymology for the Food Sciences
John R. (University of California, Davis, USA) Whitaker
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Process: Material and Representation in Architecture
Gail Peter Borden
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Process: Material and Representation in Architecture
Gail Peter Borden
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Progress in Food Chemistry
Ernst N Koeffer
€184,08-3%
€190,24
Pristatymas 3-4 sav.
Proteins and Non-protein Nitrogen in Human Milk
Stephanie Atkinson
€673,94-3%
€695,25
Pristatymas 3-4 sav.
Macrosomy, Obesity & Cancer
Lev M Berstein
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Magnetic Resonance in Food Science
J.-P Renou
€122,19-3%
€126,44
Pristatymas 3-4 sav.
The Maillard Reaction Reconsidered
Jack N. Losso
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Mass Spectrometry of Natural Substances in Food
Fred Mellon
€91,88-3%
€95,19
Pristatymas 3-4 sav.
Meat Products and Dishes
Weng (University of Nottingham) Chan
€43,38-4%
€45,19
Pristatymas 3-4 sav.
Milk Composition, Production and Biotechnology
Robert (AgResearch, Hamilton, New Zealand) Welch
€196,21-3%
€202,75
Pristatymas 3-4 sav.
Mediterranean Foods
Rui M. S. da Cruz
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Read the Label!
Richard Emerson
€19,84-8%
€21,49
Pristatymas 3-4 sav.
Miscellaneous Foods
W. Chan Brown
€37,32-4%
€38,94
Pristatymas 3-4 sav.
Molecules, Microbes, and Meals
Alan Kelly
€38,58-4%
€40,24
Pristatymas 3-4 sav.
Milk Fat
Linda B. Rudd
€151,34-3%
€156,49
Pristatymas 3-4 sav.
Milk Production
Boulbaba Rekik
€130,73-3%
€135,24
Pristatymas 3-4 sav.
Milk Production
Boulbaba Rekik
€210,75-3%
€217,74
Pristatymas 3-4 sav.
Complexity and Contradiction in Architecture
Robert Venturi
€30,40-7%
€32,69
Pristatymas 3-4 sav.
Molecular Marker Applications for Improving Sugar Content in Sugarcane
M. Swapna
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Nanotechnologies in Food
UK) Chaudhry Qasim (University of Chester
€134,38-3%
€139,00
Pristatymas 3-4 sav.
Romanesque Architecture
Eric Fernie
€73,75-4%
€76,50
Pristatymas 3-4 sav.
Nanoscience and Nanotechnology in Foods and Beverages
Digvir S. Jayas
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Nanotechnologies in Food
Laurence Castle
€205,91-3%
€212,75
Pristatymas 3-4 sav.
New Issues in Food Policy, Control & Research
Arthur P Riley
€199,84-3%
€206,49
Pristatymas 3-4 sav.
Nuts
Isabella M. Davis
€141,64-3%
€146,49
Pristatymas 3-4 sav.
Otto Wagner, Adolf Loos, and the Road to Modern Architecture
Werner Oechslin
€114,97-3%
€119,00
Pristatymas 3-4 sav.
Performalism
Yasha J. Grobman
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Performalism
Yasha J. Grobman
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Perfect Scale
Ansgar Schulz
€42,84-4%
€44,63
Pristatymas 3-4 sav.
Seafood Science
Se-Kwon Kim
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Phosphates in Food
RicardoA. Molins
€673,94-3%
€695,25
Pristatymas 3-4 sav.
Physical Properties of Foods
Ignacio Arana
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Phytochemical Dictionary of the Leguminosae
Frank Bisby
€740,62-3%
€764,00
Pristatymas 3-4 sav.
Phycobiliproteins
R. MacColl
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Physical Properties of Foods
Ignacio Arana
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Physicochemical Aspects of Food Engineering and Processing
Sakamon Devahastin
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Physicochemical Aspects of Food Engineering and Processing
Sakamon Devahastin
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Phytonutrients
Gregory Tucker
€193,73-3%
€200,19
Pristatymas 3-4 sav.
Plant Food By-Products
Gustavo A. González-Aguilar
€164,69-3%
€170,25
Pristatymas 3-4 sav.
Scale
Gerald Adler
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Scale
Gerald Adler
€231,38-3%
€239,00
Pristatymas 3-4 sav.
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