Kompozicija

Kompozicija – šioje kategorijoje rasite 223 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Kompozicija

Rodoma 151-200 iš 209+
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Golden Ratio, The Divine Beauty of Mathematics
Gary B. Meisner
€36,34-7%
€39,00
Turime sandėlyje
Up in the Garden and Down in the Dirt
Kate Messner
€8,24-6%
€8,74
Turime sandėlyje
The Fast Guide to Architectural Form
Baires Raffaelli
€18,66-8%
€20,24
Turime sandėlyje
Chemistry of Plants and Insects
Margareta Squin
€34,94-4%
€36,49
Turime sandėlyje
Planning Architecture
Bert Bielefeld
€72,87-6%
€77,75
Turime sandėlyje
The Complete Book of Food Counts, 9th Edition
Corinne T. Netzer
€11,59-9%
€12,74
Turime sandėlyje
SITELESS
Francois (The University of Sydney) Blanciak
€25,18-17%
€30,25
Turime sandėlyje
Water And Life: Life In Water And Water In Life
Arieh Ben-Naim
€43,44-4%
€45,25
Turime sandėlyje
Food Stabilisers, Thickeners and Gelling Agents
Alan Imeson
€205,85-3%
€212,69
Turime sandėlyje
GI & GL Counter
Dr Wynnie Chan
€10,42-9%
€11,49
Turime sandėlyje
Water Activity in Foods
Gustavo V. Barbosa-Cánovas
€242,23-3%
€250,19
Turime sandėlyje
The Dynamics of Architectural Form, 30th Anniversary Edition
Rudolf Arnheim
€37,38-4%
€39,00
Turime sandėlyje
Leaf Protein
N. W. Pirie
€128,31-3%
€132,75
Pristatymas 3-4 sav.
McCance and Widdowson's The Composition of Foods
Quadram Institute Bioscience
€73,15-4%
€75,88
Pristatymas 3-4 sav.
Food Science
A. K. Haghi
€117,39-3%
€121,49
Pristatymas 3-4 sav.
Food Research, Safety & Policies
Arthur P Riley
€253,19-3%
€261,49
Pristatymas 3-4 sav.
Food Science & Technology
Lorenzo V Greco
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Food Products Use of Voluntary Health- & Nutrition-Related Claims
Oren Chertok
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Foods: Experimental Perspectives
Margaret McWilliams
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Vegetables and Fruits
Thomas S.C. Li
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Glass Transition and Phase Transitions in Food and Biological Materials
Jasim (Polymer Source Inc., Canada) Ahmed
€209,49-3%
€216,44
Pristatymas 3-4 sav.
Land Application of Sludge
Albert L. Page
€122,24-3%
€126,49
Pristatymas 3-4 sav.
Vegetables, Herbs and Spices
B. Holland
€43,38-4%
€45,19
Pristatymas 3-4 sav.
Vegetable Dishes
B Holland
€43,38-4%
€45,19
Pristatymas 3-4 sav.
Fruit Phenolics
Jean-Jacques Macheix
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Water and Life
Ruth Marion Lynden-Bell
€152,56-3%
€157,75
Pristatymas 3-4 sav.
Growth, Maturation, and Body Composition
Alex F. Roche
€50,71-4%
€52,75
Pristatymas 3-4 sav.
What's In This?
Clare Panchoo
€19,84-8%
€21,49
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, Volume 2
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
€456,84-3%
€471,44
Pristatymas 3-4 sav.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. Hui
€2.183,50-3%
€2.251,50
Pristatymas 3-4 sav.
Handbook of Food Enzymology
John R. Whitaker
€546,62-3%
€564,00
Pristatymas 3-4 sav.
Fennema's Food Chemistry
Srinivasan Damodaran
€93,14-3%
€96,49
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, Volume 1
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
€456,84-3%
€471,44
Pristatymas 3-4 sav.
Handbook of Food Products Manufacturing, 2 Volume Set
Nirmal Sinha
€799,98-3%
€825,19
Pristatymas 3-4 sav.
Why are Most Buildings Rectangular?
Philip Steadman
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Why are Most Buildings Rectangular?
Philip Steadman
€61,62-4%
€63,99
Pristatymas 3-4 sav.
Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants
James A. Duke
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Wine
Youssef El Rayess
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Grapes
Jose de Sousa Camara
€376,87-3%
€388,99
Pristatymas 3-4 sav.
Hen Eggs
Takehiko (Taiyo Kagaku Co., Ltd., Japan) Yamamoto
€352,62-3%
€364,00
Pristatymas 3-4 sav.
Handbook of Plant Food Phytochemicals
Brijesh K. Tiwari
€191,30-3%
€197,69
Pristatymas 3-4 sav.
Handbook of Proximate Analysis Tables of Higher Plants
James A. Duke
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Legumes
Hiroto Satou
€237,43-3%
€245,24
Pristatymas 3-4 sav.
Ingredient Interactions
Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Introduction to Food Chemistry
Richard Owusu-Apenten
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Integrated View of Fruit and Vegetable Quality
Wojciech J. Florkowski
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Introduction to the Physical Chemistry of Foods
Christos (ATEI, Thessaloniki, Greece) Ritzoulis
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Kitchen Mysteries
Herve This
€17,97-5%
€18,99
Pristatymas 3-4 sav.
The Lipids of Human Milk
Robert Gordon Jensen
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Magnetic Resonance in Food Science
Iceland) Guðjonsdottir Maria (Matis ohf. Food Research
€122,19-3%
€126,44
Pristatymas 3-4 sav.
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