19% nuolaida
Tacos
Akcijos kaina
ā¬33,38
Įprasta kaina
ā¬41,39
Vieneto kaina
/
NÄra tokio varianto
Autorius Alex Stupak
ApraŔymas
Superstar chefĀ¬ā Alex Stupak's love of real Mexican food changed his life; it caused him toĀ¬ā quit the world of fine-dining pastryĀ¬ā and open the smash-hit Empellāā„n TaqueriaĀ¬ā in New York City. Now he'll change the way you make--and think about--tacos forever.
Ā¬ā
Tacos is a deep dive into the art and craft ofĀ¬ā one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour,Ā¬ā and variationsĀ¬ā that look toĀ¬ā innovative grains andĀ¬ā flavor infusions.Ā¬ā Next, master salsas, from simple chopped condiments toĀ¬ā complex moles that simmer for hours and have flavor for days.Ā¬ā Finally, exploreĀ¬ā fillings,Ā¬ā bothĀ¬ā traditional and modern--from aĀ¬ā pineapple-topped porkĀ¬ā al pastor to pastrami with mustard seeds.Ā¬ā
Ā¬ā
But Tacos is more than a collection of beautiful things to cook.Ā¬ā Wrapped upĀ¬ā within itĀ¬ā is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Ā¬ā
Tacos is a deep dive into the art and craft ofĀ¬ā one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour,Ā¬ā and variationsĀ¬ā that look toĀ¬ā innovative grains andĀ¬ā flavor infusions.Ā¬ā Next, master salsas, from simple chopped condiments toĀ¬ā complex moles that simmer for hours and have flavor for days.Ā¬ā Finally, exploreĀ¬ā fillings,Ā¬ā bothĀ¬ā traditional and modern--from aĀ¬ā pineapple-topped porkĀ¬ā al pastor to pastrami with mustard seeds.Ā¬ā
Ā¬ā
But Tacos is more than a collection of beautiful things to cook.Ā¬ā Wrapped upĀ¬ā within itĀ¬ā is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Tacos