Mėsa

Mėsa – šioje kategorijoje rasite 62 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Mėsa

Rodoma 1-50 iš 56+
12
Proteinaholic
Garth Davis M.D.
€13,95-8%
€15,24
Turime sandėlyje
Butchery and Sausage-Making For Dummies
Tia Harrison
€14,59-28%
€20,24
Turime sandėlyje
Should We Eat Meat?
Vaclav Smil
€37,32-4%
€38,94
Turime sandėlyje
Salumi
Michael Ruhlman
€39,79-4%
€41,49
Turime sandėlyje
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Philip Hasheider
€23,37-7%
€25,24
Turime sandėlyje
Slow Cooking Properly Explained
Dianne Page
€16,31-8%
€17,74
Turime sandėlyje
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
€28,09-7%
€30,24
Turime sandėlyje
Why It's OK to Eat Meat
Dan C. Shahar
€30,09-4%
€31,49
Turime sandėlyje
Handbook of Processed Meats and Poultry Analysis
Leo M.L. Nollet
€322,31-3%
€332,75
Turime sandėlyje
Meat Makes People Powerful
Wilson J. Warren
€103,46-3%
€107,13
Turime sandėlyje
Big Pig, Little Pig
Jacqueline Yallop
€16,31-8%
€17,74
Turime sandėlyje
Meat Makes People Powerful
Wilson J. Warren
€102,46-3%
€105,63
Turime sandėlyje
Pure Charcuterie
Meredith Leigh
€22,20-7%
€23,99
Turime sandėlyje
The Science of Animal Growth and Meat Technology
Steven M. Lonergan
€94,30-3%
€97,69
Turime sandėlyje
Why It's OK to Eat Meat
Dan C. Shahar
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Advanced Technologies for Meat Processing
Fidel Toldrá
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Advances in Meat Processing Technology
Alaa El-Din A. Bekhit
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Applied Muscle Biology and Meat Science
Ph.D., Min (Group Leader of Developmental Biology, Washington Center for Muscle Biology and Center for Reproductive Biology, Department of Animal Sciences, Washington State University, Pullman, USA) Du
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Meathooked
Marta Zaraska
€24,93-14%
€29,00
Pristatymas 3-4 sav.
Meat
Nick Fiddes
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Meat, Medicine and Human Health in the Twentieth Century
Christian Bonah
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Meat
Nick Fiddes
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Meat, Poultry and Game
Weng (University of Nottingham) Chan
€43,38-4%
€45,19
Pristatymas 3-4 sav.
Meat Products and Dishes
Weng (University of Nottingham) Chan
€43,38-4%
€45,19
Pristatymas 3-4 sav.
Marketing Livestock and Meat
William H Lesser
€96,78-3%
€100,24
Pristatymas 3-4 sav.
Marketing Livestock and Meat
William H Lesser
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Meat Consumption & Health
Maria Pilar Ortega
€259,25-3%
€267,74
Pristatymas 3-4 sav.
Meat Science
P. D. Warriss
€51,92-4%
€54,00
Pristatymas 3-4 sav.
Pemmican Empire
George Colpitts
€38,59-4%
€40,25
Pristatymas 3-4 sav.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Adam Danforth
€28,19-14%
€32,75
Pristatymas 3-4 sav.
Pemmican Empire
George Colpitts
€100,42-3%
€104,00
Pristatymas 3-4 sav.
Please Don't Eat the Animals
Jennifer Horsman
€17,48-8%
€18,99
Pristatymas 3-4 sav.
The River Cottage Meat Book
Hugh Fearnley-Whittingstall
€48,12-7%
€51,50
Pristatymas 3-4 sav.
Safety Analysis of Foods of Animal Origin
Leo M.L. (University College Ghent) Nollet
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Safety Analysis of Foods of Animal Origin
Leo M. L. Nollet
€96,78-3%
€100,24
Pristatymas 3-4 sav.
The Science of Meat Quality
Chris R. Kerth
€225,25-3%
€232,69
Pristatymas 3-4 sav.
Sensory Analysis of Foods of Animal Origin
Leo M. L. Nollet
€267,75-3%
€276,50
Pristatymas 3-4 sav.
The Ethical Carnivore
Louise Gray
€23,37-7%
€25,24
Pristatymas 3-4 sav.
Storey's Guide to Raising Meat Goats, 2nd Edition
Maggie Sayer
€19,48-14%
€22,74
Pristatymas 3-4 sav.
Tourism Experiences and Animal Consumption
Carol Kline
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
V.K. Agarwal
€88,30-3%
€91,50
Pristatymas 3-4 sav.
Billion Dollar Burger
Chase Purdy
€12,77-9%
€13,99
Pristatymas 3-4 sav.
Duty and the Beast
Andy Lamey
€39,80-4%
€41,50
Pristatymas 3-4 sav.
Lawrie's Meat Science
Fidel Toldra
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Dialogues on Ethical Vegetarianism
Michael Huemer
€49,49-4%
€51,49
Pristatymas 3-4 sav.
Dialogues on Ethical Vegetarianism
Michael Huemer
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Sacred Cows and Chicken Manchurian
James Staples
€50,03-21%
€63,30
Pristatymas 3-4 sav.
Sacred Cows and Chicken Manchurian
James Staples
€113,41
Pristatymas 3-4 sav.
Fermented Meats
Geoffrey Campbell-Platt
€91,93-3%
€95,24
Pristatymas 3-4 sav.
Fermented Meat Products
Nevijo Zdolec
€322,31-3%
€332,75
Pristatymas 3-4 sav.
12

Mėsa

Rodoma 1-50 iš 56+
12
Proteinaholic
Garth Davis M.D.
€13,95-8%
€15,24
Turime sandėlyje
Butchery and Sausage-Making For Dummies
Tia Harrison
€14,59-28%
€20,24
Turime sandėlyje
Should We Eat Meat?
Vaclav Smil
€37,32-4%
€38,94
Turime sandėlyje
Salumi
Michael Ruhlman
€39,79-4%
€41,49
Turime sandėlyje
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Philip Hasheider
€23,37-7%
€25,24
Turime sandėlyje
Slow Cooking Properly Explained
Dianne Page
€16,31-8%
€17,74
Turime sandėlyje
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
€28,09-7%
€30,24
Turime sandėlyje
Why It's OK to Eat Meat
Dan C. Shahar
€30,09-4%
€31,49
Turime sandėlyje
Handbook of Processed Meats and Poultry Analysis
Leo M.L. Nollet
€322,31-3%
€332,75
Turime sandėlyje
Meat Makes People Powerful
Wilson J. Warren
€103,46-3%
€107,13
Turime sandėlyje
Big Pig, Little Pig
Jacqueline Yallop
€16,31-8%
€17,74
Turime sandėlyje
Meat Makes People Powerful
Wilson J. Warren
€102,46-3%
€105,63
Turime sandėlyje
Pure Charcuterie
Meredith Leigh
€22,20-7%
€23,99
Turime sandėlyje
The Science of Animal Growth and Meat Technology
Steven M. Lonergan
€94,30-3%
€97,69
Turime sandėlyje
Why It's OK to Eat Meat
Dan C. Shahar
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Advanced Technologies for Meat Processing
Fidel Toldrá
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Advances in Meat Processing Technology
Alaa El-Din A. Bekhit
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Applied Muscle Biology and Meat Science
Ph.D., Min (Group Leader of Developmental Biology, Washington Center for Muscle Biology and Center for Reproductive Biology, Department of Animal Sciences, Washington State University, Pullman, USA) Du
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Meathooked
Marta Zaraska
€24,93-14%
€29,00
Pristatymas 3-4 sav.
Meat
Nick Fiddes
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Meat, Medicine and Human Health in the Twentieth Century
Christian Bonah
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Meat
Nick Fiddes
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Meat, Poultry and Game
Weng (University of Nottingham) Chan
€43,38-4%
€45,19
Pristatymas 3-4 sav.
Meat Products and Dishes
Weng (University of Nottingham) Chan
€43,38-4%
€45,19
Pristatymas 3-4 sav.
Marketing Livestock and Meat
William H Lesser
€96,78-3%
€100,24
Pristatymas 3-4 sav.
Marketing Livestock and Meat
William H Lesser
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Meat Consumption & Health
Maria Pilar Ortega
€259,25-3%
€267,74
Pristatymas 3-4 sav.
Meat Science
P. D. Warriss
€51,92-4%
€54,00
Pristatymas 3-4 sav.
Pemmican Empire
George Colpitts
€38,59-4%
€40,25
Pristatymas 3-4 sav.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Adam Danforth
€28,19-14%
€32,75
Pristatymas 3-4 sav.
Pemmican Empire
George Colpitts
€100,42-3%
€104,00
Pristatymas 3-4 sav.
Please Don't Eat the Animals
Jennifer Horsman
€17,48-8%
€18,99
Pristatymas 3-4 sav.
The River Cottage Meat Book
Hugh Fearnley-Whittingstall
€48,12-7%
€51,50
Pristatymas 3-4 sav.
Safety Analysis of Foods of Animal Origin
Leo M.L. (University College Ghent) Nollet
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Safety Analysis of Foods of Animal Origin
Leo M. L. Nollet
€96,78-3%
€100,24
Pristatymas 3-4 sav.
The Science of Meat Quality
Chris R. Kerth
€225,25-3%
€232,69
Pristatymas 3-4 sav.
Sensory Analysis of Foods of Animal Origin
Leo M. L. Nollet
€267,75-3%
€276,50
Pristatymas 3-4 sav.
The Ethical Carnivore
Louise Gray
€23,37-7%
€25,24
Pristatymas 3-4 sav.
Storey's Guide to Raising Meat Goats, 2nd Edition
Maggie Sayer
€19,48-14%
€22,74
Pristatymas 3-4 sav.
Tourism Experiences and Animal Consumption
Carol Kline
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
V.K. Agarwal
€88,30-3%
€91,50
Pristatymas 3-4 sav.
Billion Dollar Burger
Chase Purdy
€12,77-9%
€13,99
Pristatymas 3-4 sav.
Duty and the Beast
Andy Lamey
€39,80-4%
€41,50
Pristatymas 3-4 sav.
Lawrie's Meat Science
Fidel Toldra
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Dialogues on Ethical Vegetarianism
Michael Huemer
€49,49-4%
€51,49
Pristatymas 3-4 sav.
Dialogues on Ethical Vegetarianism
Michael Huemer
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Sacred Cows and Chicken Manchurian
James Staples
€50,03-21%
€63,30
Pristatymas 3-4 sav.
Sacred Cows and Chicken Manchurian
James Staples
€113,41
Pristatymas 3-4 sav.
Fermented Meats
Geoffrey Campbell-Platt
€91,93-3%
€95,24
Pristatymas 3-4 sav.
Fermented Meat Products
Nevijo Zdolec
€322,31-3%
€332,75
Pristatymas 3-4 sav.
12