Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Įprasta kaina €33,99
Express siuntimas (2-3 d.d.)

Philip Hasheider

224

2019

Paperback / softback

Quarto Publishing Group USA Inc

Brūkšninis kodas: 9781558329874

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essentialreference for DIY, self-sufficient farmers, ranchers, and hunterswith trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.